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As reported by Maria Gallagher, in the June 26, 2002 issue of the Philadelphia Inquirer, by reading the PLU code, you can tell if the fruit was genetically modified, organically grown or produced with chemical fertilizers, fungicides, or herbicides.
Here's how it works:
For conventionally grown fruit, (grown with chemicals inputs), the PLU code on the sticker consists of four numbers. Organically grown fruit has a five-numeral PLU prefaced by the number 9. Genetically engineered (GM) fruit has a five-numeral PLU prefaced by the number 8. For example,
A conventionally grown banana would be:
An organic banana would be:
A genetically engineered (GE or GMO) banana would be:
The numeric system was developed by the Produce Electronic Identification Board, an affiliate of the Produce Marketing Association, a Newark, Delaware-based trade group for the produce industry. As of October 2001, the board had assigned more than 1,200 PLUs for individual produce items.
Incidentally, the adhesive used to attach the stickers is considered food-grade, but the stickers themselves aren't edible
Originally posted by mossme89
So how do you tell if the food you are eating is genetically modified?
For example, if i walk into an average grocery store (i.e. Safeway) and go to the produce aisle, are the fruits and vegetables genetically modified?