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Originally posted by Kali74
Massive hangover recovery.
Originally posted by Vanna
reply to post by Greensage
wowzers. that sounded more exciting than my post about making breakfast and going to work...
Baked Eggs Mornay Welcome at breakfast, lunch, or supper.
3 Tbs butter or margarine
3 Tbs flour
¾ tsp salt
1 tsp prepared mustard
Speck of Pepper, as you like
1 ½ cups milk
¼ lb grated processed cheese (I used 4 oz of Velveeta) (1 cup)
1. In double-boiler top (or a pan placed in boiling water), melt butter; stir in flour, salt, mustard, pepper, milk. Cook, stirring, until thickened.
2. Add cheese; stir until melted. Start heating oven to 325 degrees.
3. Pour half of sauce into greased 10 x 6 x 2 inch pan (like a brownie pan). Carefully break 6 eggs, one by one, into cup; slide into sauce, side by side; cover with rest of sauce.
4. Bake, uncovered, until eggs are set—about 25 minutes.
Serve as is; or garnish with crisp bacon; or serve over Deviled Ham on toast. Makes 6 servings, but I find this is perfect for three people if they want to be mighty full, especially with toast involved.