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Originally posted by bozzchem
reply to post by jude11
I bookmarked that link the day you posted it!!
Bread is a comfort food and just the smell of fresh baking bread can make someone's mood perk up a bit.
I am often asked to bring a loaf of my Italian herb bread when going to someone's home for dinner.
Originally posted by jude11
Originally posted by bozzchem
reply to post by jude11
I bookmarked that link the day you posted it!!
Bread is a comfort food and just the smell of fresh baking bread can make someone's mood perk up a bit.
I am often asked to bring a loaf of my Italian herb bread when going to someone's home for dinner.
Well, next time you come to my house for dinner I expect you to bring a loaf as well.
And some of that canned meat. Yum!
Originally posted by gallopinghordes
I learned canning and jam making from my Mom. We used to can all summer long; everything and anything. We used to get asparagus from the local growers, sometimes we'd buy other times glean it. We would freeze the tender tops and then we would peel the lower stalk cook it and can quarts of cream of asparagus soup. We ended up with almost no waste.
Every summer I go pick wild fruits and put them up. Drying food is something I'm still trying to learn; I have a great dehydrator but it's total operator error. This site is very helpful thanks.
If anyone has a good recipe for sourdough starter I'd be grateful.