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Originally posted by OrganicAnagram33
I eat quinoa almost every day. I hardly eat any meat at all, so it becomes a good alternative source of protein. It's also gluten free for all you celiacs out there!
Originally posted by OrganicAnagram33
reply to post by spacedoubt
I use it in many recipes, but I most commonly just mix it with mushrooms and onions (an any other fresh vegetables I want like spinach, watercress, peppers ect.) fried up in virgin coconut oil. (Occasionally I add soy sauce, but I try not to use soy too much). I often use quinoa as a rice/noodle substitute for curries. It's good in soups too! Eat it warm or cold, quinoa is wonderful. I should be a quinoa cultivator/pusher haha.
I have tried the red variety and I find it harder to chew/digest. I much prefer the white.
PS: Coconut oil deserves a thread of its own hahaedit on 15-5-2011 by OrganicAnagram33 because: Addition
Originally posted by TDawgRex
reply to post by Amaterasu
Great! Now I'm droolin like Pavlov's Dog, Thanks. Can you post a couple of recipes? I'm now dying to check this out.
Spices in Curry Powder: Times Used, Out of Eight Brands
Coriander Seeds, 8
Cumin Seeds, 8
Fenugreek Seeds, 8
Turmeric, 8
Cloves, 5
Garlic , 5
Curry Leaves, 4
Fennel Seeds, 4
Ginger, 4
Chillies, 3
Mustard, 3
Red Pepper, 3
Salt, 3
Cassia, 2
Black Pepper, 2
Poppy Seeds, 2
Anise, 1
Bengal Gram, 1
Cardamom, 1
Cassia buds, 1
Celery Seed, 1
Cinnamon, 1
Dill Seed, 1
Mace, 1
Nagkeser, 1
Nutmeg, 1
Onion, 1
Trifala, 1
White Pepper, 1