posted on May, 4 2011 @ 12:23 PM
What i do with it is boil for 10 min only. Color will change slightly. Then I heat oil, slice into strips and fry. But i add salt and pepper,
comino(cumin) and chili powder to taste. They have a pickled green bean taste is the only way i can describe. Here in South Texas, its pretty popular.
We actually cut then off the plants and dethorn ourselves. Sometimes for breakfast after you follow the above steps, you can add in some eggs and
scramble. Nopal con Huevos mmmmmmmm!