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Straight out of a science fiction tale comes this true story of blue glowing meat in Shanghai, China. Some pork purchased in supermarkets in Changsha City emitted a blue glow much to the surprise and fear of those who had cooked some of the meat and eaten it in various appetizers.
Although none of the experts consulted admitted they had never seen such a thing, they all concurred that “blue glowing pork” is caused by secondary bacterial contamination. Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating.