Originally posted by Hellmutt
Eating at McDonalds gives you as$-cancer...



[edit on 2004/8/4 by Hellmutt]

Does not

Originally posted by Majic

For my part, I'm a fan of potted meat, knowing full well what goes into that irresistable pink goo. Glandelicious!

Oooh, and those Vienna sausages! Wonderful!

The real sh will hit the fan one day when it's revealed that some of the preservatives and additives have mildly addictive substances in them... this is why you "come back for more" even though you know it's putrid, not sure how many processed foods use this method but McDonalds is surely a culprit.

Big Tabacco is far from the only set of companies that snuck one in on us this century.

I have never heard of cow eyeballs.

But, I did hear that McDonalds uses some random worm, that tastes like beef, and thats why their burgers taste a little sweet.

Although, I think that worm meat theory has been disproved, thats the only one I've heard.

Fast food hamburgers?
Yuk, I have seen and smelled canned dog food that is better. No, I wouldn't eat it.

As to "worm" - come on now, you are getting carried away there and not thinking. There would have to be a whole industry raising thiese things.
Ever buy worms for fishing? Expensive aren't they?

As to Hore Meat mentioned earlier - I doubt that. Horsemeat would be very expensive. There are not that many horses to fill the bill, and besides in Europe it is considered a delicacy, and yes expen$ive.

Well I'm back and as promised I have a belly full of mystery meat and perhaps an eyeball or two.

I should have gone to In-N-Out instead....

Originally posted by Mirthful Me
Besides, Ronald gives me the creeps.

As one with avid coulrophobia, I 2nd THAT MM...............yikes.

Gimme Darth Vader any day.
In fact,
he would make a good representational character for sauerkraut.

I would for sure eat Darth Vader Sauerkrat any day over clown hamburgers
ACK ACK ACK!

eyeballs notwithstanding.

[edit on 12/10/08 by theRiverGoddess]