posted on Apr, 21 2011 @ 10:59 AM
One of the most versatile plants also is lol Kudzu here in the south. It is
very high in protein (leaves-tastes a bit like green peas), roots are starchy
and have eaten them like potatoes, flowers make an awesome jelly.
It also has some medicinal uses as well and best of all it never runs out.
If people knew all the good food that comes from this plant it would be wiped out in instead of nuisance vine.
I cooked Kudzu casserole last night and also I have eaten polk salad for years.