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I eat bacon alot, in fact I am FAMOUS for my Wilted Spinach Salad! I fry up some bacon, drain it on a paper towel; In the bacon grease, I add a few tablespoons each of cider vinegar and brown sugar and stir it till the sugar is dissolved Throw in washed fresh Spinach leaves, stir to coat and dump it all into a big salad bowl before the Spinach is cooked Top it with a sliced hard boiled egg, some grated parmesan cheese, the bacon strips crumbled and a few dried cranberries, and EAT!!! Try it, you will love it!
The Bacon Explosion. What is it? Woven raw bacon sprinkled with barbecue seasoning, topped with uncased sausage meat and a few swirls of barbecue sauce, then finished with a pound of crispy fried bacon. The whole lot is rolled, roulade style, until it looks like a giant sausage, then put in the smoker to cook. It's sliced and served over warm biscuits.
Oh Portuguese sangria is the stuff. Has like 3 or 4 liquors and liqueurs. Chopped fruit. Blanco or , Rojo is my favorite.
Originally posted by Frater210
reply to post by timewalker
I have not tried Portugese food but I really like all the stuff in the list. Even the Sangria. In fact Sangria isn't served enough anywhere. I remember when my family used to party in the 70's ( I was little then) Sangria was big.
I am going to check out some Portugese food at the next opportunity.