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Best Ribs EVER!! While You Sleep.

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posted on Apr, 14 2011 @ 10:00 AM
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This is for all you people out there who have no time for anything, especially students on limited budgets and no cooking skills whatsoever. All you need is a crockpot (slow cooker) , a couple of pounds of pork ribs and a large bottle of your favorite dressing. Now the dressing should have either a tomato base, or an oil & vinegar base. Greek or Italian is good, but I use "Kraft" Catalina dressing - Russian works well, too, and adds a bit more sweetness to it. Now just chop up a bit of garlic and add some salt & pepper. Cut the ribs into portions that are easy to hande and place them in the crockpot. Toss in the garlic, add the salt & pepper & pour in the dressing. Cook on high for a couple of hours and then turn it down to low for the next 3-4 hours. What you end up with will be the best, melt-in-your-mouth, falling-off-the-bones ribs you have ever tasted! Serve with pasta, rice or baked tatoes. Yummerz!




posted on Apr, 14 2011 @ 10:03 AM
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reply to post by Tasty Canadian
 


dang, that sounds good. so, you just put the dressing/sauce in the pot and the meat cooks in that? no water or anything?
P.S. WTF is that in your sig?!



posted on Apr, 14 2011 @ 10:11 AM
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reply to post by RicoMarston
 


sounds nice and it looks like bacon

2nd line



posted on Apr, 14 2011 @ 10:15 AM
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i've got slowcooker an usit all the time, i stick a big chunk of beef in and fill wi cider and mustard n veg.



num num num num munch munch


oh yeah sometimes pork . . . . .drool



posted on Apr, 14 2011 @ 08:45 PM
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Yup, no water, just the dressing. The meat just falls off the bones. nom nom nom

And, yes......BACON LIVES!!



posted on Jun, 1 2011 @ 05:56 PM
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****TONY ROMA'S BABY BACK RIBS****

1 rack of baby back ribs

1 roasting pan with lid

put approx 3/4" water in large roasting pan
place a rack in the bottom of the pan so that the ribs are kept above the water level
season baby back ribs with a pork rub of your choice
place ribs onto rack
seal the top of the pan tightly with thick aluminum foil so no moisture will easily escape
cook for 1 hour at 500 degrees

remove from oven, let cool for 5 - 10 mins and wrap tightly in saran plastic wrap.
Let sit overnight in the fridge.

Remove and baste with your favorite sauce. bbq on grill 5+ minutes on each side.

Now you have your ribs Tony Roma Style!





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