Up To Date ATS Member Pics 2011 Let's See Those Smiles!

Originally posted by StealthyKat
reply to post by ManBehindTheMask

 

Ha! You bet I can! I can make the best gumbo you ever ate!

ooo now youre talkin........altho i make a pretty good one myself...............

Challenge accepted

reply to post by ManBehindTheMask


Not sure how we could do that, but I would win hehe (just had to say that)
My specialty is crawfish etoufee....and blackened redfish....oh God...now I'm getting hungry!

Blackened redfish with shrimp



Crawfish Etoufee

reply to post by StealthyKat


Im in east Texas, I say.......COOK OFF!

My god that just made me incredibly hungry..........and some of my favorite dishes......

wheres the turduken

reply to post by ManBehindTheMask


Mmmmmm....Turducken! To those of you who don't know what it is,....it's a chicken, inside a duck, inside a turkey...sounds weird but it is DELICIOUS!



Just to be on topic, here I am cosidering your challenge

reply to post by ValentineWiggin


I always wondered why they called certain individuals "tree-huggers". I couldn't see the fun in such activities but you seem to be enjoying the tree kinship.

reply to post by StealthyKat


Wow Turducken looks delicious! Never heard of it but would love to try it

reply to post by StealthyKat

man I miss N'awlins.


Now I need to start scouring the city for good mudbugs.

Yummy!
Missing some good cajun food.
Was in New Orleans awhile back,and it was delightful.

reply to post by doodles40


It IS! It sounds crazy but it works.....very deliciously

reply to post by Crakeur


Here ya go Cakeur....they sure taste better than they look. I LOVE them!

reply to post by kdog1982


Here Kdog....some gumbo and a big a** roast beef poboy for you!

reply to post by StealthyKat


Damn you,kat!
I think I had the roast beef at cajun cabin.
That was when big blue nation was there.
Go Cats!

reply to post by kdog1982


*wicked smile*.....you're welcome....now you'll just have to come back and get one. I have been in central Louisiana for quite some time, and they don't even know what real French bread is.....all they have is "hoagie" bread......big difference. I can't wait to get back to south La.

reply to post by StealthyKat


I love me a good turducken, it's a current challenge I'm planning to tackle this thanksgiving, I've always wanted to make one homemade... I'm a pretty good cook, but this might be out of my league?

reply to post by sparda4355


There are some great sites that can help you through it though..

A few years back, we stuffed a turkey with a cornish game hen, and then exclaimed, while carving it..."Oh my god! This one was pregnant!"...fooled every kid at the table...

reply to post by Gazrok


Just saw the above post Gaz....

Just some pics of some of the jewelry I'm making ....u2u for info if anyone wants to see any of it for sale (this is NOT an advertisment)

reply to post by StealthyKat


Ahh, they're wonderful (and have an awesome model to go along with it).

What's your process? Do you mold those designs or buy the individual pieces and forge them together? Will you have to kill me if you tell me?

I definitely will be thinking of some more requests.

Why are people still using the old thread, there's like over 250 pages there.

It makes more sense to use this one.