Up To Date ATS Member Pics 2011 Let's See Those Smiles!

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posted on Apr, 21 2012 @ 04:21 PM
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Originally posted by StealthyKat
reply to post by ManBehindTheMask
 


Ha! You bet I can! I can make the best gumbo you ever ate!



ooo now youre talkin........altho i make a pretty good one myself...............

Challenge accepted




posted on Apr, 21 2012 @ 04:59 PM
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reply to post by ManBehindTheMask
 


Not sure how we could do that, but I would win hehe (just had to say that)
My specialty is crawfish etoufee....and blackened redfish....oh God...now I'm getting hungry!

Blackened redfish with shrimp



Crawfish Etoufee



edit on 4/21/2012 by StealthyKat because: (no reason given)



posted on Apr, 21 2012 @ 05:04 PM
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reply to post by StealthyKat
 


Im in east Texas, I say.......COOK OFF!

My god that just made me incredibly hungry..........and some of my favorite dishes......

wheres the turduken



posted on Apr, 21 2012 @ 05:31 PM
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reply to post by ManBehindTheMask
 


Mmmmmm....Turducken! To those of you who don't know what it is,....it's a chicken, inside a duck, inside a turkey...sounds weird but it is DELICIOUS!



Just to be on topic, here I am cosidering your challenge


edit on 4/21/2012 by StealthyKat because: (no reason given)



posted on Apr, 23 2012 @ 11:22 AM
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reply to post by ValentineWiggin
 


I always wondered why they called certain individuals "tree-huggers". I couldn't see the fun in such activities but you seem to be enjoying the tree kinship.



posted on Apr, 26 2012 @ 03:00 PM
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reply to post by StealthyKat
 


Wow Turducken looks delicious! Never heard of it but would love to try it



posted on Apr, 26 2012 @ 03:08 PM
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reply to post by StealthyKat
 

man I miss N'awlins.


Now I need to start scouring the city for good mudbugs.



posted on Apr, 26 2012 @ 05:25 PM
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Yummy!
Missing some good cajun food.
Was in New Orleans awhile back,and it was delightful.



posted on Apr, 26 2012 @ 09:35 PM
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reply to post by doodles40
 


It IS! It sounds crazy but it works.....very deliciously



posted on Apr, 26 2012 @ 09:39 PM
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reply to post by Crakeur
 


Here ya go Cakeur....they sure taste better than they look. I LOVE them!



posted on Apr, 26 2012 @ 09:48 PM
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reply to post by kdog1982
 


Here Kdog....some gumbo and a big a** roast beef poboy for you!





edit on 4/26/2012 by StealthyKat because: (no reason given)



posted on Apr, 26 2012 @ 09:57 PM
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reply to post by StealthyKat
 


Damn you,kat!
I think I had the roast beef at cajun cabin.
That was when big blue nation was there.
Go Cats!



posted on Apr, 27 2012 @ 08:50 AM
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reply to post by kdog1982
 


*wicked smile*.....you're welcome....now you'll just have to come back and get one. I have been in central Louisiana for quite some time, and they don't even know what real French bread is.....all they have is "hoagie" bread......big difference. I can't wait to get back to south La.



posted on Apr, 28 2012 @ 12:00 AM
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reply to post by StealthyKat
 


I love me a good turducken, it's a current challenge I'm planning to tackle this thanksgiving, I've always wanted to make one homemade... I'm a pretty good cook, but this might be out of my league?



posted on May, 2 2012 @ 04:46 PM
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reply to post by sparda4355
 


There are some great sites that can help you through it though..

A few years back, we stuffed a turkey with a cornish game hen, and then exclaimed, while carving it..."Oh my god! This one was pregnant!"...fooled every kid at the table...



posted on Aug, 29 2012 @ 02:12 AM
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reply to post by Gazrok
 


Just saw the above post Gaz....



posted on Aug, 29 2012 @ 02:21 AM
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Just some pics of some of the jewelry I'm making ....u2u for info if anyone wants to see any of it for sale (this is NOT an advertisment
)









posted on Aug, 30 2012 @ 12:24 AM
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reply to post by StealthyKat
 


Ahh, they're wonderful (and have an awesome model to go along with it).

What's your process? Do you mold those designs or buy the individual pieces and forge them together? Will you have to kill me if you tell me?


I definitely will be thinking of some more requests.
edit on 30-8-2012 by TheLegend because: (no reason given)



posted on Nov, 13 2012 @ 04:02 PM
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Why are people still using the old thread, there's like over 250 pages there.

It makes more sense to use this one.





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