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I like cooking the oriental with a packet of leftover soy sauce from chinese food and then putting the seadoning in. I cook it for about 6 or 7 minutes to let the sauce thicken and put a little wasabi paste in at the end. The flavor alone is enough to make me think im eating a $10 order of lo mein. Mmm mmm good! The next question should be: Do you cook your ramen in the microwave or on a stove-top?
Originally posted by EvolEric
reply to post by Hastobemoretolife
I've heard that a few times... but i can tell the difference
some are very very similar
but over all their is taste differences, that I can tell
Originally posted by Whateva69
I don’t think we get Ramen here in Oz, we have Maggi but i don’t like those.
These are my favourite
But i just looked them up and im thinking of going back to steamed rice after reading it.
Food Saftey Net