posted on Apr, 5 2011 @ 12:50 AM
reply to post by AJ1123TKE
Have you received your noodle-mastery card yet?
Grand mastery requires the use of a small amount of butter, but shhhhh, that's a secret.
As another poster stated, I still buy them for a snack or quickie side dish. Can't beat the price and sooo easy to make.
Off to pillage the pantry, I think there is a package hiding in there somewhere.
Gotta go with Pork, Spicy Beef or Spicy Chicken. Here in Canada they're called Mr Noodles, same thing though.
Technique is everything...
Boil water in a kettle
Place noodle into a bowl and JUST cover with water.
Put a plate over top to keep heat/steam in.
When the noodle starts to break a part on it's own, drain
Add butter and seasoning.
Wolf it down
edit on 5-4-2011 by [davinci] because: (no reason given)