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Originally posted by Rocky Black
reply to post by halfoldman
I have eaten so much bait I can only imagine what is crawling around inside by belly. From raw fish eel chicken to grilled rat in the dark alley to the old lady who washes the bowl out in the bucket to only scoop out a fresh bowl of ramen and add it to the bowl her you go.
And you know what I'm still here.
Originally posted by AlreadyGone
I like my sushi battered in corn meal and deep fried...served with fries, slaw, and hush puppies...oh, and hot sauce...can't forget the hot sauce.
Originally posted by Rocky Black
reply to post by Logical one
Hopefully with all the alcohol I drank last nigh I flushed them out..... I was pretty polluted last night.... He he he
Originally posted by Rocky Black
reply to post by Logical one
Hopefully with all the alcohol I drank last nigh I flushed them out..... I was pretty polluted last night.... He he he
Originally posted by quitesane
reply to post by halfoldman
Thank you for your post. That's why Iam vegetarian and do not eat fish. Don't miss it at all. Your information just made me feel even more sure that I am doing a right thing for my health.
Originally posted by fooks
you never can tell if the food is handled correctly.
what some do is go to the town hall and read the results for restaurant inspections.
Originally posted by Logical one
Originally posted by Rocky Black
reply to post by halfoldman
I have eaten so much bait I can only imagine what is crawling around inside by belly. From raw fish eel chicken to grilled rat in the dark alley to the old lady who washes the bowl out in the bucket to only scoop out a fresh bowl of ramen and add it to the bowl her you go.
And you know what I'm still here.
But parasites generally don't kill their hosts that would be counter-productive for them, they just live and remain inside your body.
edit on 10-3-2011 by Logical one because: (no reason given)edit on 10-3-2011 by Logical one because: (no reason given)
Originally posted by Char-Lee
We are vegetarian and yet my husband has to filet and prepare fish at work.
Originally posted by byteshertz
reply to post by halfoldman
Bear grills always takes a bite out of freshly caught salmon (freshwater) seconds after it comes out of the water - skin and all. Looks so good I wana try it. Is Bear grills risking it - or does it only apply to saltwater?