Another good way of preserving food is by fermenting it... Like we do You can do this
with basicly all fish and some other meats aswell. And you dont need any cooking or heat source. Just some salt and an air tight container. Catch a
lot of fish, And you can have healthy good fish for several months. (unless the japs continue to dump radioactive substances in to the ocean...)
Over and out.
(Yeay first post)
edit on 5-4-2011 by Sabel because: added more information
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