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A Chef's Guide to 2012

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posted on Mar, 7 2011 @ 10:35 AM
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reply to post by sheepslayer247
 
Excellent choice of topic and very good and practical information.




posted on Mar, 7 2011 @ 04:37 PM
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Interesting post...

Personally, I think in December 2012, I'll be in Cozumel, Mexico, if I can help it...just outside of some Mayan ruins, where they are going to have a heck of a party.

I'll be at Oscar and Lilo's eating some of the best Mexican food I've ever tasted!





posted on Mar, 7 2011 @ 06:01 PM
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reply to post by Gazrok
 

Now that sounds like the place to be!

I will probably be at home with mine and my brother's family, having a good time with the people I love...and at the ready.



posted on Mar, 30 2011 @ 08:42 PM
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I know its been a while since this thread was active, but I found a website that offers some good pointers on food storage, and how to keep critters at "bay". (Pun intended)

Take a look
Storage Tips



posted on Apr, 5 2011 @ 11:37 AM
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Another good way of preserving food is by fermenting it... Like we do
You can do this with basicly all fish and some other meats aswell. And you dont need any cooking or heat source. Just some salt and an air tight container. Catch a lot of fish, And you can have healthy good fish for several months. (unless the japs continue to dump radioactive substances in to the ocean...)

Over and out.

(Yeay first post)
edit on 5-4-2011 by Sabel because: added more information

edit on 5-4-2011 by Sabel because: spell check



posted on Apr, 5 2011 @ 02:00 PM
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I would agree with everything you said Chef

Smoking & drying meats is one of the most important things you can learn for surviving after TSHTF.



posted on May, 17 2011 @ 04:02 PM
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reply to post by mwood
 

I agree. Along with a green thumb, dried meats offer a better chance for you and your family.

Don't forget your Pot!




posted on Dec, 13 2011 @ 11:11 AM
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did you see those easy cookie receipes ? i love their selections, you can find more ideas there.




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