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Last Friday you could have stopped by London's premiere ice cream parlor, The Icecreamists, for a taste of creamy breast milk ice cream. Aptly named "Baby Gaga," the ice cream incorporated milk from local donors and came in flavors like Madagascar vanilla and citrus fusions.
Friday was the first day it went public and the shop sold roughly 9 lbs. of the stuff, wiping them clean of the mama-made treat.
"The response was fabulously historic," says shop founder Matt O'Connor in an exclusive Urlesque interview. He noted that women and mothers, in particular, were especially eager to tr