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What are the best soups?

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posted on Feb, 24 2011 @ 12:08 PM
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This will be my current top list as my palate changes with time.Miso-i think im addicted,cream of broccolli-you cant ever go wrong,tomato and feta--a delightfully sour but yet sweet with the creamy feta,and i think i will have to put snapper on the list.But it has to be fresh,restaraunt quality with just a hint of sherry,not too much




posted on Feb, 24 2011 @ 12:12 PM
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Try some chicken tinola. can't go wrong with that on a cold day.



posted on Feb, 24 2011 @ 12:23 PM
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i only have one word for you....



PHO!!



Theres nothing better....


edit on 24-2-2011 by Akragon because: (no reason given)



posted on Feb, 24 2011 @ 12:29 PM
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southwestern tortellini chowder recipe

This is a really good chowder..I add shredded chicken to mine..it's a very warm and slightly spicy.



posted on Feb, 24 2011 @ 12:34 PM
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Turtle soup w/sherry
cream of mushroom
Avgolemono (greek chicken lemon soup)
Spicy Udon



posted on Feb, 24 2011 @ 12:34 PM
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Ham and bean with rivels.

The ham must be smoked country ham. The beans, white navy beans.

Rivels are like mini dumplings made with white flour, eggs, baking powder and pinch of salt. You crumble the dough into the soup as it finishes cooking, the pieces should be about the size of a dime or smaller when they drop into the pot.

It sure am good and 'licious!

Cooks.com
edit on 24-2-2011 by butcherguy because: (no reason given)



posted on Feb, 24 2011 @ 12:36 PM
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Originally posted by paratus
Turtle soup w/sherry
cream of mushroom
Avgolemono (greek chicken lemon soup)
Spicy Udon
I listed snapper soup,I never heard it called turtle soup before



posted on Feb, 24 2011 @ 02:58 PM
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I love carrot and coriander!!



posted on Feb, 24 2011 @ 06:03 PM
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Mmmmm Cream of Asparagus, and cheesy bacon potato.



posted on Feb, 24 2011 @ 07:32 PM
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The chefs are inconsistent in restaraunts,every time i order the soup du jour,it tastes different.



posted on Feb, 25 2011 @ 11:01 AM
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Its a toss up, light Japanese style onion soup, or hearty Corn chowder. The onion soup makes your mouth water as it's light essence envelops you. A palate pleasure. The Corn chowder has it's soothing creamy texture, that is reminiscent of childhood. Just can't decide.



posted on Feb, 25 2011 @ 11:03 AM
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I was going to make a soup today, a nice pumpkin one. Easily one of the best.

Although a split pea and ham soup is up there.



posted on Feb, 25 2011 @ 11:14 AM
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Old fashion chicken soup with fluffy dumplings.



posted on Feb, 26 2011 @ 08:58 PM
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Mmmmm, homemade creamy tomato basil soup! To die for. Am making Seafood Chowder tomorrow though. Looking forward to that.
I made Tortilla Soup last week and it was quite yummy as well. Now that my kids are grown I'm learning to cook!



posted on Feb, 26 2011 @ 09:10 PM
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Spent the afternoon hiking in the snow yesterday and made a serious pot of beef/vegetable when I got home. Added a few egg noodles and it was the best bowl of soup I've had in a long time. I'm sure all the walking in the snow had something to do with it but it was great.



posted on Feb, 26 2011 @ 11:18 PM
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I love soup and am trying to cook more!

I will have to remember these ideas!


I am sure to remember to look on ATS for 'that soup thread' in any case.

Oh and FWIW- Split pea soup often gives one gas. Personal experience as well as others' anecdotes.
- Just a warning



posted on Feb, 27 2011 @ 06:16 AM
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Miso.. Pho - gotta have the little round hot chilli's with it

And Sweet Red Bean soup..



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