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Spicy Grilled Corn on the Cob!

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posted on Feb, 20 2011 @ 09:51 AM
Hey guys, I did some cooking ou the other day, ad wanted to share a personal favorite with you all:

I hope you enjoy as much as I did!

posted on Feb, 20 2011 @ 10:05 AM
Made me hungary..and proves we have too much time on our hands at ATS.

Nice presentation though.

posted on Feb, 20 2011 @ 10:50 AM
reply to post by kadyr80

I saw your video and had to "assault" my kitchen. Now I feel better (stomach full). Good recipe.

posted on Feb, 20 2011 @ 12:08 PM
looks good though I'm not sure there is a "not good" when it comes to corn, so another alternative that's popular around here is fire roasted while still in the husk (rinse first specially if store bought), when done strip the husk down which can also make a good handle if not burned/charred, save string for floss
, throw on some real butter, h.salt, ground ancho chili pepper and viola!

*near always when doing these like to roast skewered small potatoes or fingerlings and a full rack of razorback ribs (jus kidden does sound good though) at the same time while constantly basting with butter and for either- common cajun spice works nicely

posted on Feb, 22 2011 @ 04:03 PM
We usually put Hooters seasoning salt on ours. Yeah, I know...Hooters (the winghouse with the boobs and short shorts, etc.), but really, it's a damn good seasoning salt.

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