Warning: Consume At Your Peril, page 5
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ATS Members have flagged this thread 80 times


reply posted on 19-2-2011 @ 09:54 AM by fakedirt
reply to post by tribewilder

congrats on making 2000.
i suppose all i can add is i personally avoid additives as much as possible. just hope the grandson has the choice of drinks when he starts school and stays away from the cartons with exploding colours on them!
regards f


reply posted on 19-2-2011 @ 09:57 AM by fakedirt
reply to post by romanmel

you bet. keep your windows closed and draw your curtains. hang on, the neighbours house has just gone up for sale!
f



reply posted on 20-2-2011 @ 10:57 AM by romanmel
Originally posted by fakedirt
reply to post by romanmel

you bet. keep your windows closed and draw your curtains. hang on, the neighbours house has just gone up for sale!
f


Right.

Long as I got my heart-attack-on-a-bun and my extra large slurppy, I can get by.




reply posted on 18-8-2011 @ 11:28 PM by LexiconV
reply to post by v1rtu0s0


Quality thread.... very informative and a real eye opener. Any wonder why so many people are unhealthy and die early, our bodies are a chemical depository with a cumulative effect of toxins that increase the risk of becoming a host to disease or premature death. Any wonder that dead bodies aren't decaying at a consistent rate even when placed in identical circumstances with same body mass. Though our diet we are on a slow path to embalming ourselves to death...
edit on 18-8-2011 by LexiconV because: (no reason given)



reply posted on 18-8-2011 @ 11:44 PM by calstorm
Originally posted by rumor21
reply to post by v1rtu0s0


OMG what am i suppose to eat? This stuff is in everything.


I don't eat any of this stuff, well salt, but I use sea salt.

I eat natural clean food, and enjoy a varied diet.

You can find many of your favorite products with out chemicals now. I just enjoyed a nice bowl of organic ice cream. Made with milk from grass feed cows and never given hormones, and flavored naturally. in my cupboard I have organic pancake batter, cereals, granola bars, pasta sauce, ect. I eat grass feed beef, eggs and meat from free range chickens, raw milk, and cheese and butter from raw milk, a variety of nuts and then of course I have my vegetable garden.
My local grocery store just went all natural. Before that I had to drive 15 minutes to health food store to find some items, but many grocery stores already sell these items.

You will feel a difference once you start eating this way. I used to hate mornings and had a hard time waking up, now I am bursting with energy, my skin and hair are healthier than ever and my mood is better.


reply posted on 19-8-2011 @ 12:09 AM by Malcher
Originally posted by gmac10001
reply to post by spikey


funny you say that cause the heart is designed to last around 150-200 years old so it may be possible in the future with proper diet to increase the average age which would be even more perfect for the elite and bankers to manipulate and suck us dry...there seem to be allot more people passing the 100 years age that ever before.


I seriously doubt that and would be nice to see a source. In fact i would put the the average right around 60-70 years where you can count on trouble free operation and that is if you don't develop other problems people have massive heart attacks and die in their 30's too and i would say this has been happening as long as humans were around.

More important than that though is how quickly human teeth degenerate. Consider ancient people and those before modern knowledge of tooth care and if your teeth rot in your mouth by 50 you really wouldn't have any source of good nutrition so i would say things went down hill from there. This is just my opinion though.


reply posted on 4-1-2012 @ 02:37 AM by ANNED
you missed the number one most dangerous food additive of all.

High Fructose Corn Syrup



"High-fructose corn syrup starts out as cornstarch, which is chemically or enzymatically degraded to glucose and some short polymers of glucose. Another enzyme is then used to convert varying fractions of glucose into fructose...High-fructose corn syrup just doesn't exist in nature."[10]

Since HFCS is present in a "staggering" amount of food in the US, and in most foods marketed to children, there are doubts as to whether it can be consumed in moderation:

...unless you're making a concerted effort to avoid it, it's pretty difficult to consume high-fructose corn syrup in moderation.

HFCS is a poison to diabetics and since it came on the market the rates of obesity and diabetes have skyrocketed

At temperatures above 45 °C (113 °F) HFCS rapidly forms hydroxymethylfurfural, which is toxic
en.wikipedia.org...
------------------------------------------------------------------------------------------------------------------------------------------------------ ------------
Material Safety Data Sheet
5-(Hydroxymethyl)furfural
Appearance: yellow solid. Flash Point: 79 deg C.
Warning! Causes eye, skin, and respiratory tract irritation. Material is a solid at room temperature that melts upon moderate heating into a combustible liquid with a flash point below 200°F(93.3°C).
Target Organs: Kidneys, central nervous system, respiratory system, eyes, skin.

Potential Health Effects
Eye: Causes eye irritation.
Skin: Causes skin irritation. May be harmful if absorbed through the skin.
Ingestion: May cause irritation of the digestive tract. May be harmful if swallowed.
Inhalation: Causes respiratory tract irritation. May be harmful if inhaled.
Chronic: Laboratory experiments have resulted in mutagenic effects. May cause kidney damage. Exposure to high concentrations may cause central nervous system damage. Animal studies have reported the development of tumors.
------------------------------------------------------------------------------------------------------------------------------------------------------ ----
All food with HFCS as a ingredient that has been cooked above 45 °C (113 °F) contains large amounts of hydroxymethylfurfural
And most children's foods like cereals meet this and people wonder why ADHD and ADD are so bad.
Its from there central nervous system neurological effects of this C**P
edit on 4-1-2012 by ANNED because: (no reason given)




reply posted on 4-1-2012 @ 04:44 PM by hypervalentiodine
Originally posted by ANNED
you missed the number one most dangerous food additive of all.

All food with HFCS as a ingredient that has been cooked above 45 °C (113 °F) contains large amounts of hydroxymethylfurfural
And most children's foods like cereals meet this and people wonder why ADHD and ADD are so bad.
Its from there central nervous system neurological effects of this C**P
edit on 4-1-2012 by ANNED because: (no reason given)


What would you call a 'large amount', out of curiosity? Also, if you're going to go about avoiding anything in which HMF is formed, you'd best avoid anything involving this reaction as well as anything in which 'caramelisation' is a part of the methodology. While you're at it, might want to stop eating honey, jam (or any preserve with sugar in it), dried fruit and coffee. Perhaps surprisingly to some is that a lot of those things I just cited are found to have a much higher concentration of HFP's in them than HFCS.

And a little something about MSDS's: They tend to, more often than not, be over-exaggerated for the purposes of making people overly cautious when handling them in a laboratory setting. Sometimes for good reason - Pyrophorics aren't a brand of chemical to be taken lightly, for instance. A lot of what was listed in that MSDS are likely referring to quantities much higher than that found naturally in food. You should maybe have checked that before you went on that rampage.


reply posted on 12-1-2012 @ 11:59 PM by bourbon2nite
reply to post by JaxonRoberts

excuse me ? And just how much does this "extra life expectancy " cost in the form of hospital, doctor, and pharmaceutical cost?


reply posted on 16-1-2012 @ 01:04 AM by Thurisaz
reply to post by rumor21


yep, that is exactly what I was thinking as I read it! wth is left to eat?

hmmm?

s & f from me


reply posted on 16-1-2012 @ 04:07 AM by sussy
In all the recent researches I have done on food, healthy eating, minerals and vitamins, In every quote it has stated that Americans have the poorest diet and health consequences. As I don't live there It has intrigued me that 1 of the wealthiest countries in the world have abandoned their health to fast food diets and easy living.
In Britain I can see the same way of life creeping into our youth. I am shocked at women's grocery trolley full of junk and packaged foods.
As a mother I tried to fill my children with healthy food but by the time they were 10 I had difficulty battling with the adverts and the continued onslaught of MacDonald's In the end I lost and then had no control over their eating habits. I would cook a healthy meal and they would refuse it continually going out to get cheap burgers or chips.
Years later they are now suffering the consequences and I have 1 child obese, 2 slim but don't have a healthy diet. I could cry as I have the knowledge of what they are doing to themselves but as men now they are free to chose.

I have always cooked my meals from fresh. I have always used the method in constructing a meal of 50% veg or fruit, 15% protein 20% carbohydrates and 5% fats. Also including correct cooking of these ingredients to keep as many vitamins and minerals.

Education is a must for children of the future to make the right choices and I feel this must start at an early age in schools. Food consumption and it's benefits IS a science.


Sussy
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