Originally posted by MyMindIsMyOwn
DISCLAIMER: I am not a Doctor, nor do I claim to be in the medical field whatsoever...... with that said:
I am just a person with diabetes who happens to want to survive to tell the story of what happened when the SHTF.... if the SHTF. A little background. I am currently in my mid 40's. I have been living with this disease now since I was in my early teens. I am insulin dependent and my motto has always been "I have diabetes, it does not however have me".
In my household I am the person charged with the food preparations as well as the laying in of medical supplies and simple basic medical knowledge of what to do in emergency situations. As stated above I am not a medical Dr nor am I involved in the medical field in any way. With that said, since I am charged with prepping med supplies and basic knowledge I got to thinking one day.... what happens when/if I can no longer get my supply of insulin or needles? What he heck happens then? What do I do? Just die? Because I have been a fighter all my life I decided that no, rolling over and letting diabetes win is NOT an option for me. So, I took to the internet...and I researched...and researched...read everything I could possibly find and came up with a working list of herbs that credible medical studies have shown assist with glucose regulation. Criteria for these herbals would be that:
1. They had to be readily avaiable in the US. I don't want to have to rely on overseas suppliers as I don't trust their regulations on these things (although to be honest a lot of other countries don't seem to have the stigma of herbal applications for main stream medical issues like the US does). Mail order is OK, but I would prefer to strike up a relationship with local stores.
2. Easy to use application. I don't want to have to setup a distillary, wait 5 days or until the moon goes into retrograde and chant spells in Swahili in order to get this stuff to work. Pill, powder, tea or culinary applications please!.
3. Relatively inexpensive. I am not made of money. Hazard a guess that not alot of us are these days. I want to be able to stock what I need relatively cheaply without compromising the herbs integrity in what I need it for and not take away from other prepping materials my family and I may need just as much if not more than my herbal stock.
After I did my research into these herbals I took the list to a holistic doctor that was referred to me by my local natural food store.. just to see if I missed something, misread something or left an important herb out that they would have more information on. I then saw my general practioner and asked that he and my endocronologist get in contact with each other to discuss the options on my list. I explained to the GP that I wanted a viable alternative for a just in case scenario where my insulin was no longer available and stressed that IN NO WAY WOULD I BE REPLACING THE INSULIN THERAPY WITH THE HERBAL TREATMENTS, unless there really and truly was no other option left to me. The 2 of them conferred and we all worked together to test individual herbs and combos to get the right dosages for me.... and it worked. I realize every 'body' is different and what works for me may not work for you, but I urge you to try and work with your Dr to come up with something that in a SHTF situation will keep you alive and well. I will not divulge the formula that my Drs and I came up with simply because I honestly don't want to be held responsible if that formula puts you in danger. Below is a list of just some of the herbs that I found in my research.
1. Tanners Cassia or Cassia Auriculata. Now as a disclaimer let me say that this is not available in the US (so it breaks my rule #1), or if it is I am not able to find it. If you do, let me know. This would be my first choice out of all of them because this herb out of India has been tested and shown results comparable to Metformin (Glucophage) which is a perscription pill form for glucose control here in the US and I would gladly go thru more tests with my Dr to get the doses right for me.
2. Fenugreek - Can be used as a culinary spice but best in capsule form. No matter what form just be prepared to be breathing fire within about 2 hours of ingesting it!
3. Gymnema Sylvestre - The neat thing about this is that while it helps control your glucose, there are claims that it also helps to curb the cravings for sweets
4. Alpha Lipoic Acid - Can lower blood sugar levels, and its ability to kill free radicals may help reduce pain, burning, itching, tingling, and numbness in people who have nerve damage caused by diabetes (called peripheral neuropathy).
5. Bitter Melon - Bitter Melon, also known as Karela, Momordica Charantia or Bitter Gourd is a herb that helps regulate blood sugar levels and keeps body functions operating normally. It contains Gurmarin, a polypeptide considered to be similar to bovine insulin, which has been shown in experimental studies to achieve a positive sugar regulating effect by suppressing the neural response to sweet taste stimuli.
6. Cinnamon - Can use what you get out of the spice isle in the market but would be easier in capsule form. But there is a certain satisfaction of knowing that the cinnamon I just slapped on my toast with butter is actually doing me some good.
7. Ginko Biloba - Not so much for glucose control but perhaps for early onset of diabetic neuropathy
8, Stevia - Not so much for glucose control but for a sweetener. You can grow this plant on your own (I do) and use it in teas etc. It is becoming more and more popular and I am seeing more of it show up on the shelves at my local markets.
This is a very very small sample of the things I was able to find in my research into this issue. I have a lot more. If you are interested in any way furthering you knowledge I will be more than happy to help you in ANY way I can. Just remember though that never never never undertake something like this without consulting with your medical professional first. I hope this helps someone out there.
Originally posted by chr0naut
Another thing, and I have no proof, just a gut feeling. It seems to me that diabetes in society seems to increase (per head of population) as we "modernise" (ie: there seems to be more now than ever).
In more "primitive" (not really, but I don't have a better way of describing it) cultures, it seems that once they come into contact with modern foods, then the incidence quickly ramps up.
Not only in our countries but back in their countries, forests & islands too.
Anyway, the gut feeling I have is that Flouridation of the water supply may somehow be inhibiting the natural insulin utilization process in cells and because the onset is very slowly cumulative, we haven't "made the link".
I do know that there have been studies finding higher levels of fluoride in the pancreas of type 2 diabetics, and that flouridosis is more prevalent and serious in diabetics.
Just my 2 cents.edit on 17/2/2011 by chr0naut because: (no reason given)
Wistar rats were given 20 ppm fluoride in drinking water, or single administration of 115 mg/kg alloxan i.m. to induce diabetes, or single administration of 115 mg/kg alloxan i.m. followed by 20 ppm fluoride for 31 days. Blood sugar level increased in rats given alloxan and alloxan + fluoride. Body weight gain in rats given alloxan + fluoride decreased significantly compared to other groups. Decrease in haemoglobin and glutamic oxaloacetate transaminase (GOT) was seen only in rats given alloxan + fluoride. In this group alkaline phosphatase, the target enzyme in fluoride toxicosis, increased considerably. The toxicity of fluoride in diabetic rats was further reflected in organ weight data. This investigation shows that fluoride toxicity is greater in diabetic rats.