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Originally posted by MavRck
Chocolate - natural sugar (i believe? as it takes a fair amount of manipulation to make a 'good' tasting chocolate treat) cocoa, the content the OP mentioned... a declious satisfying taste... it is an afrodesiac etc... stimulates endorfins...
So, while I am not a biologist by any means, it is easy to see that both posess extremely valuable and beneficial yet different ingredients/contents which govern both the availability & consumption rate of the food.
There is no good, there is no evil.
edit on 7-2-2011 by MavRck because: (no reason given)edit on 7-2-2011 by MavRck because: (no reason given)