reply to post by chiefsmom
Plus the fact that people didn't live as long. The enzyme theory that we use up our enzymes when we eat cooked/processed foods (and items like meat,
which require a lot of digestive enzymes to break down into the amino acids to form things like protein), means that if we are meat-heads, we are
tearing through our body's store of enzymes, some of which don't get replenished automatically.
The theory goes that as we age, if we run our of our body's store of enymes, the body starts to pull the necessary nutrients out of organs, bone,
etc., This cascade effect causes symptoms which medical professionals (term loosely used) identify as disease. Then we get on the viscious circle of
taking 'drugs' that further deplete these enzymes (antibiotics, nsaids, steroids, hormones), and suppress the body's own calls for help.
The living food / raw food / raw vegan food movement calls for a greater understanding of how to eat properly (wide variety of no or very low heated
foods) to keep these enzymes from being depleted, and a greater understanding of how to ensure we save our nutrients for a longer and more productive
lifespan.
Seeing that we probably have the capability to live to 120 now, it makes sense that the sooner we move to a healthy state, the better life we'll
live. Sure we can probably extend folks to 100+ now with artificial means, but at what cost? Alzheimers, Parkinsons, other life-debilitating
diseases such as cancers and arthritis - all these can be staved off/eliminated/reversed with a plant based diet (in simple terms - keep the pH of
food intake slightly alkaline, and it keeps the body running well)..