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Originally posted by Spirit Warrior 11:11
reply to post by The_Zomar
I would love to see any documentation of the research they did to come to those conclusions. Not because I disagree, but because I would find it interesting the testing and/or research they used. Insurance companies are in the business to make money first and foremost and I assume they did not make those policy changes 'lightly'.
Studies have repeatedly demonstrated that a plant-based diet can substantially lower the risk of developing the diseases that are most lethal and most costly to insurers; namely, cancer, hypertension, heart disease, and obesity. It stands to reason, then, that vegetarians live six to ten years longer than meat-eaters, on average.
The American Dietetic Association reports that vegetarians have lower cholesterol levels
Vegetarians are 50% less likely to develop heart disease
Vegetarians have 40% of the cancer rate of meat-eaters
Meat-eaters are nine times more likely to be obese than vegans
A Harvard study indicated that regular meat consumption increases the risk of colon cancer by 300%
The consumption of red meat has been linked to the development of type II diabetes
Prescription Drug Savings
The most commonly prescribed drugs in the U.S. are anti-depressants, but antihypertensives, or high blood pressure medications, are a close second. Indeed, 113 million prescriptions are written for blood pressure medications each year in this country. Many of these drugs are available in name-brand form only, which means the co-pays can quickly become unaffordable. If you don’t have adequate prescription drug coverage, the costs become even more prohibitive. Moreover, four of the twenty best-selling drugs in the country are either related to coronary artery disease, high cholesterol, hypertension, or diabetes. Research has shown that vegetarianism can prevent or ameliorate all of these diseases, and a plant-based diet is undoubtedly cheaper than sky-high co-pays and prescription drug costs.
Preventing and Reversing Diabetes
Non-insulin-dependent (adult-onset) diabetes can be better controlled and sometimes even eliminated through a low-fat, vegetarian diet along with regular exercise.26 Such a diet, low in fat and high in fiber and complex carbohydrates, allows insulin to work more effectively. The diabetic person can more easily regulate glucose levels. While a vegetarian diet cannot eliminate the need for insulin in people with type 1 (insulin-dependent) diabetes, it can often reduce the amounts of insulin used. Some scientists believe that insulin-dependent diabetes may be caused by an auto-immune reaction to dairy proteins.
World-renowned figures as diverse as philosophers Plato and Nietzsche, political leaders Benjamin Franklin and Gandhi, and pop icons Paul McCartney and Bob Marley have all advocated a vegetarian diet. Science is also on the side of vegetarianism. Multitudes of studies have demonstrated the remarkable health benefits of a vegetarian diet.
Originally posted by Vandalour
*snip*
Sometimes I wonder why we slaughter other living creatures and eat their flesh, im thinking of stopping eating meat completely... sometimes when eating a tasty burger it hits me that im eating a corpse
michaelbluejay.com...
A fair look at the evidence shows that humans are optimized for eating plant foods, according to the best evidence: our bodies. We're most similar to other herbivores, and drastically different from carnivores and true omnivores.1,2,3 The science shows that the more meat we eat, the sicker we get -- heart disease, cancer, diabetes, osteoporosis, and every other major degenerative disease. If eating meat were so natural, it wouldn't destroy our health.
Warning: The following video contains extremely graphic scenes.
* Our so-called "canine teeth" are "canine" in name only. Other plant-eaters (like gorillas, horses, and hippos) have "canines", and chimps, who are almost exclusively vegan, have massive canines compared to ours.
* Our early ancestors from at least four million years ago were almost exclusively vegetarian.
* Our omnivorism means we're capable of eating meat (useful from a survival standpoint if that's all that's available), but our bodies aren't geared for it to be a normal, significant part of our diets.
* The animals most similar to us, the other primates, eat an almost exclusively vegan diet (and their main non-plant food often isn't meat, it's termites). Our teeth, saliva, stomach acid, and intestines are most similar to other plant-eaters, and dissimilar to carnivores and true omnivores.
* Among animals, plant-eaters have the longest lifespans, and humans are certainly in that category (and yes, this was true even before modern medicine).
* We sleep about the same amount of time as other herbivores, and less than carnivores and true omnivores.
* The most common cause of choking deaths is eating meat. (source) Real carnivores and omnivores don't have that problem.
Kenneth G. Williams - Vegan Bodybuilder
edit on 21-1-2011 by Vandalour because: (no reason given)
Mod Edit: Removed extreme graphic image. Also added warning before video.edit on 1/22/2011 by maria_stardust because: (no reason given)edit on 1/22/2011 by maria_stardust because: (no reason given)
Originally posted by Vandalour
Sometimes I wonder why we slaughter other living creatures and eat their flesh, im thinking of stopping eating meat completely... sometimes when eating a tasty burger it hits me that im eating a corpse
michaelbluejay.com...
A fair look at the evidence shows that humans are optimized for eating plant foods, according to the best evidence: our bodies. We're most similar to other herbivores, and drastically different from carnivores and true omnivores.1,2,3 The science shows that the more meat we eat, the sicker we get -- heart disease, cancer, diabetes, osteoporosis, and every other major degenerative disease. If eating meat were so natural, it wouldn't destroy our health.
So again, are you sure eating a BALANCED MODERATE diet including meat can cause diabetes?
Eating too much of Carbohydrates, fats, proteins, are all harmful to the body. Our body in general needs a balanced diet to produce energy for performing vital functions.
Any excessive acid byproduct is only caused by eating to much meat. Again... The source of disease is moderation, not the meat itself
What’s the most common cause of osteoporosis? "In general, it's estrogen deficiency in women," says Paul Mystkowski, MD, an endocrinologist at Virginia Mason Medical Center in Seattle and clinical faculty member of the University of Washington in Seattle. Bone loss accelerates after menopause, when older women have a quick drop in estrogen. Over time, the risk of osteoporosis and fracture increases as older women lose more bone than they replace.
Originally posted by windwaker
reply to post by Spirit Warrior 11:11
That's due to training. But I'm sure that if no training was applied, a human in the wild would resort to eating animals along with whatever safe and edible plants he could find.
Originally posted by Solomons
We are not naturally plant eaters, we are omnivores. Fruit and veg should take up a large chunk of your diet with meat making up the rest for a balanced healthy diet... of course sometimes consuming large amounts of meat is preferred, but that depends on the situation you find yourself in. As always good quality meat is what you want.edit on 26-1-2011 by Solomons because: (no reason given)
The top 8 food alergies.
- Milk
- Eggs
- Peanuts
- Tree nuts (such as almonds, cashews, walnuts)
- Fish (such as bass, cod, flounder)
- Shellfish (such as crab, lobster, shrimp)
- Soy
- Wheat
Reactions to chemical components of the diet are more common than true food allergies.[citation needed] They are caused by various organic chemicals occurring naturally in a wide variety of foods, both of animal and vegetable origin more often than to food additives, preservatives, colourings and flavourings, such as sulfites or dyes. Both natural and artificial ingredients may cause adverse reactions in sensitive people if consumed in sufficient amount, the degree of sensitivity varying between individuals.
Pharmacological responses to naturally occurring compounds in food, or chemical intolerance, can occur in individuals from both allergic and non-allergic family backgrounds. Symptoms may begin at any age, and may develop quickly or slowly. Triggers may range from a viral infection or illness to environmental chemical exposure. It occurs more commonly in women, which may be because of hormone differences, as many food chemicals mimic hormones.
A deficiency in digestive enzymes can also cause some types of food intolerances. Lactose intolerance is a result of the body not producing sufficient lactase to digest the lactose in milk; dairy foods which are lower in lactose, such as cheese, are less likely to trigger a reaction in this case. Another carbohydrate intolerance caused by enzyme deficiency is hereditary fructose intolerance.
Celiac disease, an autoimmune disorder caused by an immune response to the protein gluten, results in gluten intolerance and can lead to temporary lactose intolerance.
The most widely distributed naturally occurring food chemical capable of provoking reactions is salicylate,[18] although tartrazine and benzoic acid are well recognised in susceptible individuals.Benzoates and salicylates occur naturally in many different foods, including fruits, juices, vegetables, spices, herbs, nuts, tea, wines, and coffee. Salicylate sensitivity causes reactions to not only aspirin and NSAIDs but also foods in which salicylates naturally occur, such as cherries.
Other natural chemicals which commonly cause reactions and cross reactivity include amines, nitrates, sulphites and some antioxidants. Chemicals involved in aroma and flavour are often suspect.
The classification or avoidance of foods based on botanical families bears no relationship to their chemical content and is not relevant in the management of food intolerance.
Salicylate-containing foods include apples, citrus fruits, strawberries, tomatoes, and wine, while reactions to chocolate, cheese, bananas, avocado, tomato or wine point to amines as the likely food chemical. Thus exclusion of single foods does not necessarily identify the chemical responsible as several chemicals can be present in a food, the patient may be sensitive to multiple food chemicals and reaction more likely to occur when foods containing the triggering substance are eaten in a combined quantity that exceeds the patient's sensitivity thresholds. People with food sensitivities have different sensitivity thresholds, and so more sensitive people will react to much smaller amounts of the substance.
Originally posted by Spirit Warrior 11:11
reply to post by windwaker
I can say for a fact that I would be just fine. However I would have to give credit to my military survival training. I would not necessarily have to eat meat then either. I actually believe those around me would be happy as clams to follow me and find out what edible items are all around us. I would definitely eat fish as much as possible though because of the high protein and especially the fat content. Bugs would be on the list as well.
I think a veg-head would out-survive a regular meat-head. Meat is much MUCH harder to acquire in a SHTF scenario. Unless we bring firearms etc into the mix. Then you still have problems when you have no more ammunition.
Best bet would be to find a good fisherman though truly.
i have to disagree, i seen many shows on survival and all of the comentators have said that plants will keep you alive but you burn so many extra calories in a survival situation that you would just not have the energy needed to make it out on plants alone. you would need to have some kind of protein to give you the sustained energy to make it out of a survival situation
Originally posted by Spirit Warrior 11:11
i have to disagree, i seen many shows on survival and all of the comentators have said that plants will keep you alive but you burn so many extra calories in a survival situation that you would just not have the energy needed to make it out on plants alone. you would need to have some kind of protein to give you the sustained energy to make it out of a survival situation
We don't use protein in that way. Protein is not used for energy. Not efficiently anyway. Protein is generally used to repair and recovery. You want fat and carbohydrates for energy. Fruit is immediate energy, Carbs from plants is also quickly utilized. You hope that you have enough calories coming in that you don't start burning through your protein. That creates byproducts in the body as well which requires fresh water to flush. Bad scenario that could be unavoidable but the more intake you have the less likely you are to start burning through your protein.
Some veggies are low in calories. True statement. Some are loaded with calories and fat. True statement. Nuts are a fantastic source of energy from fat, calories and protein. Did you know that you cannot live of of protein? If you were to be stranded and all there was on your little island were rabbits you would soon die. Protein poisoning. However, you cannot eat too many veggies. Maybe if all you had were carrots you may have issues but generally everywhere you go there are a ton of plant varieties. I have to base on reality. There are always exceptions but you have to think what is generally the case in any given environment.
I seriously hope you are not trying to debate me on survival based on watching some TV show. I have actual training living in the bush for a month straight while being instructed by the best in the world. I don't mid relaying what I've learned but don't disagree because you saw something in a movie or on TV. Also, the survival shows on TV are actually quite good I don't argue that. I especially like Bear. We went through very similar training.edit on 27-1-2011 by Spirit Warrior 11:11 because: (no reason given)
Originally posted by The_Zomar
reply to post by Ciphor
You obviously don't know there are carcinogens in meat.
Originally posted by The_Zomar
You are 160% more likely to develop cancer if you eat meat.
Originally posted by The_Zomar
150% more likely to develop heart disease if you eat meat.
Originally posted by The_Zomar
Eating meat decreases your life span by up to 10 years as I posted earlier.
Originally posted by WalterRatlos
There are also carcinogens in the air that we breath. Should we stop breathing, then? And there are not carcinogens in every meat; only in meat that involves industrial production and processing.
Originally posted by WalterRatlos
Originally posted by The_Zomar
You are 160% more likely to develop cancer if you eat meat.
I think that depends what kind of meat you eat; if you have access to meat from animals that were not fed garbage, the percentage goes down significantly, IMHO.
Originally posted by WalterRatlos
Originally posted by The_Zomar
150% more likely to develop heart disease if you eat meat.
It's not the meat and again not even any meat. It's red meat
Originally posted by WalterRatlos
Originally posted by The_Zomar
Eating meat decreases your life span by up to 10 years as I posted earlier.
As I said, that's actually not true; it applies at most only to red meat. And then only in combination with living in polluted cities and leading a life with hardly any exercise. As others have said the archaeological evidence shows that we were always omnivores.