posted on Jan, 21 2011 @ 08:10 AM
I cannot believe such a lack of knowledge on a conspiracy site regarding such a major issue.
I never post but feel duty bound in this instance.
Phenalenaline [sic] is a byproduct of ASPARTAME, it has been in almost anything diet or sugar free for years (remember nutri-sweet?). It is just that
they have started putting the warning up as people who cannot deal with it react very badly including coma and death.
ASPARTAME is not fit for human consumption IMHO, it took 14 years and a new head of the FDA to get it passed by that all round boy scout Donald
Rumsfelt. Phenalenaline is an Excitotoxin
. This means that it stimulates the cells that produce
the chemical that gives us the 'sweet' taste so much they die off.
This is only one of the nasty byproducts of aspartame, you should watch the documentary
for more info on this product.
Tons of political foul play has gone on around the globe to keep this product on the market. Many MEPs in the EU wanted it investigated, eventually
they got their way. MEPs have no rights to know who is on the investigative boards that are set up (commu-fascist much?) Somebody kindly leaked this
info and it turned out 3/4 of the members were employees or ex-employees of the soft drink or aspartame industry.
Found more info here
. lots of science in this one.
What bugs me is it is almost impossible to avoid, all squashes in the UK contain it even if they are not sugar free as it is cheaper than sugar. There
is a range called high juice sold in supermarkets where the normal version does not contain it. However, slowly but surely the 'sugar' variety is
dissapearing with most flavours only in sugar free. Even cheap sodas contain it in the normal version.
I would say an investigation to check the link between the emergence of aspartame and the massive increase in degenerative brain disorders such as
parkinsons would be a very good idea also.