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THE ENVIROPIG
Between 50% and 75% of the phosphorus present in cereal grains including corn, soybeans, barley and wheat is present in an indigestible compound called phytate that passes through the pig's digestive tract. The Enviropig is a genetically enhanced line of Yorkshire pigs with the capability of digesting plant phosphorus more efficiently than conventional Yorkshire pigs.
Ordinarily, pigs cannot easily digest chemicals called phosphates. That means that the stuff that comes out of the back end can be toxic and damaging to the environment. The phosphates are easily washed into waterways, where they can produce a hugely fertile environment for plants. But the plants grow so rapidly that they choke the stream or river and cause huge damage to the ecosystem.
The genetic modification enables these pigs to digest phosphates, which means they are less polluting and cheaper to feed.
But critics of GM food said the animals are ‘anything but environmentally friendly’ – and could lead to more intensive pig farms.
Originally posted by speculativeoptimist
So I am willing to say this one may be a good thing.
Originally posted by andy1033
Why would we want enviro friendly pigs?
What is wrong with normal pigs that have been with us all this time.
Do you guys think these scientists are of particular religions?
Why would we want enviro friendly pigs?
What do you reckon they want to control it like the seeds?
It's official. Monsanto Corporation is out to own the world's food supply, the dangers of genetic engineering and reduced biodiversity notwithstanding, as they pig-headedly set about hog-tying farmers with their monopoly plans. We've discovered chilling new evidence of this in recent patents that seek to establish ownership rights over pigs and their offspring.
Originally posted by speculativeoptimist
Although deep down I feel it is an effort to begin a monopolization of livestock and patent rights, and that sucks
spec
This is all crap