posted on Jan, 4 2011 @ 04:32 AM
That started happening to me about 20 years ago, first like you said, then veins and gristle in my meat, at first occasionally and then more and more
frequently. I quickly became a vegetarian, and have never had the problem again since.
And please, before anyone tries to turn this into a bash the vegetarians thread, I'm not suggesting you become a vegetarian, just relating my
experience, y'all can eat whatever you want.