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Originally posted by GhostR1der
And make as much as you need, not have mouldy bread etc..
Originally posted by 12m8keall2c
4 1/2 cups all-purpose flour
1 1/2 teaspoons salt
3 tablespoons olive oil
3 tablespoons sugar
1 (3/8 ounce) package quick-rising yeast
1 1/2 cups warm water
Originally posted by jfj123
did you cook it on a stone in the oven?