reply to post by brice
Wow. Sorry to hear that. I typically try to post recipes that are fairly unlikely to not turn out. This particular recipe is one I have been making
for more than two decades. In addition, my mother and five or six aunts have been making it for considerably longer than that, and my grandmother
before that ... so we're talking since the first half of the twentieth century. And I might also add that I made this during the holidays last year
and took to work where people enjoyed it and several asked for the recipe which is not uncommon. I know of one who actually made it and raved about
it. So, I am sorry it didn't turn out for you and can't fathom the reason, but please recognize I don't post any ol' crap without thought.
Wish you were a better cook
'cause man, it's good. Could really go for a slice right about now.
edit on Apr 02 2011 by Hadrian because:
(no reason given)
edit on Apr 02 2011 by Hadrian because: (no reason given)