It looks like you're using an Ad Blocker.

Please white-list or disable in your ad-blocking tool.

Thank you.


Some features of ATS will be disabled while you continue to use an ad-blocker.


What is your favorite duck recipe?

page: 1

log in


posted on Nov, 28 2010 @ 08:28 AM
My husband loves duck, pheasent and grouse. He will not eat chicken or turkey. I cook duck for any speical hoilday. I am looking for new recipes to try out. This is one that I ususally use.


One duck

two large oranges

one large lemon

one line

salt to taste

two cloves of garlic

pepper to taste

McCormick steak seasoning

Wash duck throughly under cold running water and pat dry with paper towels. Juice the oranges, lemons and lime and strain out the seeds. Mince the garlic very fine and add to the citrus juice. Poour garlic and juice mixture over the duck. Add salt and pepper to taste and sprinkle with steak seasoning. Cover and set in the refridgerator for at least 12 hours.

Preheat oven to 350. Take duck out of the fridge and let sit on counter top for half an hour while oven is heating ( this knocks the chill off a little and lets the duck cook more evenly). Put duck in oven and let cook for 1 and a Half to two hours or until juices run clear.

Note: Cover the wings in aluminum foil to prevent over cooking.

posted on Nov, 28 2010 @ 08:36 AM
Cut the Duck breast into 1" cubes

Batter the cubes in dry flour, salt and pepper.

Deep fry untill Golden Brown.

Server Hot with Milk gravy


posted on Nov, 28 2010 @ 08:43 AM
Oh wow that sounds sooooo yummy! I am going to try that as soon as I can get a duck.

posted on Nov, 28 2010 @ 09:07 AM
Alive and swimming happily on a lake.


posted on Nov, 28 2010 @ 09:08 AM
When I saw the word "duck", I immediately thought that the TS meant Floyd Mayweather, Jr.

posted on Dec, 6 2010 @ 12:51 AM
Roast Beijing Duck is my choice bu ti don't have the recipe...

posted on Dec, 13 2010 @ 10:50 AM
maple pecan duck breast.
cross action score the skin side of the breast, sear skin side only, until golden brown and crispy. remove from pan. dip skin side into maple syrup and than sprinkle with chopped pecans on skin side. bake @ 425 intil med- rare.with skin side up.. enjoy

posted on Mar, 14 2011 @ 05:57 AM

off-topic post removed to prevent thread-drift


new topics


log in