Help ATS with a contribution via PayPal:
learn more

What is your favorite duck recipe?

page: 1
0

log in

join

posted on Nov, 28 2010 @ 08:28 AM
link   
My husband loves duck, pheasent and grouse. He will not eat chicken or turkey. I cook duck for any speical hoilday. I am looking for new recipes to try out. This is one that I ususally use.


Ingredients:

One duck

two large oranges

one large lemon

one line

salt to taste

two cloves of garlic

pepper to taste

McCormick steak seasoning






Wash duck throughly under cold running water and pat dry with paper towels. Juice the oranges, lemons and lime and strain out the seeds. Mince the garlic very fine and add to the citrus juice. Poour garlic and juice mixture over the duck. Add salt and pepper to taste and sprinkle with steak seasoning. Cover and set in the refridgerator for at least 12 hours.

Preheat oven to 350. Take duck out of the fridge and let sit on counter top for half an hour while oven is heating ( this knocks the chill off a little and lets the duck cook more evenly). Put duck in oven and let cook for 1 and a Half to two hours or until juices run clear.


Note: Cover the wings in aluminum foil to prevent over cooking.




posted on Nov, 28 2010 @ 08:36 AM
link   
Cut the Duck breast into 1" cubes

Batter the cubes in dry flour, salt and pepper.

Deep fry untill Golden Brown.

Server Hot with Milk gravy

Um,Um



posted on Nov, 28 2010 @ 08:43 AM
link   
Oh wow that sounds sooooo yummy! I am going to try that as soon as I can get a duck.



posted on Nov, 28 2010 @ 09:07 AM
link   
Alive and swimming happily on a lake.

second



posted on Nov, 28 2010 @ 09:08 AM
link   
When I saw the word "duck", I immediately thought that the TS meant Floyd Mayweather, Jr.



posted on Dec, 6 2010 @ 12:51 AM
link   
Roast Beijing Duck is my choice bu ti don't have the recipe...



posted on Dec, 13 2010 @ 10:50 AM
link   
maple pecan duck breast.
cross action score the skin side of the breast, sear skin side only, until golden brown and crispy. remove from pan. dip skin side into maple syrup and than sprinkle with chopped pecans on skin side. bake @ 425 intil med- rare.with skin side up.. enjoy



posted on Mar, 14 2011 @ 05:57 AM
link   
 


off-topic post removed to prevent thread-drift


 





new topics

top topics



 
0

log in

join