posted on Nov, 27 2010 @ 07:16 PM
A variant of the same...
1lb. country-style sausage
2 C. bisquick
2C. shredded Sharp cheddar
All of the above:
Rolled out to 1/2 inch, cut with biscuit cutter:
Placed on sheet pan and Baked for about 15-20 mins @ 325F:
Resulted in this:
Good Eats. Thanks for the heads up And idea Mblahn!
Substitute chorizo for the sausage and corn flour for the bisquick and you have a mOar mexicali - Chorizscuit.
Substitute chopped steak for the sausage, add a touch of pureed onion/green peppers, topped with provolone or cheez wiz and you've got Philly Cheese
The choices and options are near endless ... with each and every having their own savory and appreciable aspect(s).
Made ahead of time and frozen, they make for excellent quick snacks and 'breakfast bites', even.
edit on 11/28/2010 by 12m8keall2c because: (no reason given)