Help ATS with a contribution via PayPal:
learn more

Mblah's sausage balls

page: 1
5
<<   2 >>

log in

join

posted on Nov, 25 2010 @ 09:47 AM
link   

Yummy sausage balls!




This is a very easy and quick snack to make for any holiday or get together or just because. My mom has made these since I was a kid and at the holidays she probably makes hundreds of them since everyone requests them. I am now getting the same requests from friends. So I thought I would share with my ATS family








You will need:

2 cups shredded cheddar cheese
1 lb of Jimmy Dean sausage (I used the one with sage for extra flavor)
2 cups bisquick
1/4 cup of water


Mix all the above items in a bowl until thoroughly mixed. The water helps the sausage, cheese and bisquick stick together. After you have mixed the items roll the mixture into little balls a little smaller than a golf ball. Put on a cookie sheet and bake 10-12mins or until brown.




posted on Nov, 25 2010 @ 09:50 AM
link   
reply to post by mblahnikluver
 


Yum yum ... your balls look even yummier than Schweddy Balls!

Mblah's cookies also look delish.

Happy thanksgiving!


edit on 25 Nov 2010 by schrodingers dog because: (no reason given)



posted on Nov, 25 2010 @ 01:42 PM
link   
My sister in law made something like this. It was great. You really must love to cook. You always have good stuff.



posted on Nov, 25 2010 @ 01:53 PM
link   

Originally posted by mblahnikluver

2 cups bisquick



Could anyone give me a clue as to what bisquick is?



posted on Nov, 25 2010 @ 03:43 PM
link   
seems a really intresting recipe,but like dave i would like to know what bisquick is?



posted on Nov, 25 2010 @ 05:12 PM
link   
reply to post by schrodingers dog
 


Thanks SD!! Hope you had a wonderful Thanksgiving and had lots of yummy food! I know I am stuffed!

Love the video! lol



posted on Nov, 25 2010 @ 05:13 PM
link   

Originally posted by Skid Mark
My sister in law made something like this. It was great. You really must love to cook. You always have good stuff.


I LOVE to cook! My mom always cooked while I was growing up and so did my grandmother, so I naturally picked it up when I was younger. I use to help out in the kitchen as a kid. I learned to cook at a young age you could say
I actually enjoy it and I really love to cook for others.



posted on Nov, 25 2010 @ 05:29 PM
link   

Originally posted by davespanners

Originally posted by mblahnikluver

2 cups bisquick



Could anyone give me a clue as to what bisquick is?


Bisquick is used to make biscuits and not the ones you have with tea


It's pre-made biscuit flour.



posted on Nov, 25 2010 @ 09:18 PM
link   
reply to post by mblahnikluver
 


It's probably cheaper than going out to eat all the time, too. Not to mention healthier and more enjoyable.



posted on Nov, 26 2010 @ 05:37 AM
link   
I'm so going to try that Mblah...

...and I see you've got cookies in the background





posted on Nov, 26 2010 @ 08:56 AM
link   

Originally posted by Skid Mark
reply to post by mblahnikluver
 


It's probably cheaper than going out to eat all the time, too. Not to mention healthier and more enjoyable.


It's way cheaper!!

My ex and I would look at menus online of our favorite restaurants and choose what we would have if we were there and I would make it for dinner. It's cheaper, cooked right and you get left overs



posted on Nov, 26 2010 @ 08:57 AM
link   

Originally posted by BlackPoison94
I'm so going to try that Mblah...

...and I see you've got cookies in the background




Haha yeah my roommate always has his cookies in the morning. I dont eat those, they are oatmeal raisin, not my favorite. I prefer peanut butter..OMG I will devour those!



posted on Nov, 26 2010 @ 06:13 PM
link   
I'm not much for 'sage'-based sausage, so I'd probably go with country-style and the driest extra sharp cheddar I could find.

Sounds good, Mblah


p.s.
Instead of making 'balls' out of it, how 'bout 'rolling' it out to, say, half-inch and use a biscuit cutter?

Sauscuits









edit on 11/26/2010 by 12m8keall2c because: speeling



posted on Nov, 26 2010 @ 06:17 PM
link   
reply to post by 12m8keall2c
 


LOL Yeah my roommate got the sage sausage. I prefer regular sausage.

I will have to try that next time, rolling them out. That sounds gooooood.



posted on Nov, 26 2010 @ 06:19 PM
link   
reply to post by mblahnikluver
 


Thank god you made that clear!

I haven't been able to sleep for days worrying about that one


I doubt you can get it in the UK, I guess there might be something similar but I sure can't think of anything



posted on Nov, 27 2010 @ 08:48 AM
link   
reply to post by davespanners
 


I was actually asking those in chat the other day what would be equivalent and Ahabstar listed what bisquick basically was. I don't remember lol but when he is on next I will post it for ya


I guess bisquick is an American thing
although someone in there, I think Death Kron, posted a link to some yummy breakfast dish that involved some kind of doughy goodness. I will be in London soon but just for a layover but I will pig out on food in the airport



posted on Nov, 27 2010 @ 02:13 PM
link   

Originally posted by davespanners
I doubt you can get it in the UK, I guess there might be something similar but I sure can't think of anything


Actually you can ... straight from Amazon.com
- Who'd a thunk it.

Bisquick is just a pre-mixed baking mix. It's all the necessary ingredients 'pre-assembled', if you will

I'm sure you can get the equivalent or similar for far less at your local grocer than you could by ordering it through Amazon.


It's rather humorous and odd that a search for baking mix UK returns Biquick via Amazon as the first result. ?
? It's a conspiracy, I'm sure.
...tryin' to fatten ya Brits up a bit via imported baking mix.


If you can't find it, make your own 'bisquick' doppelganger
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon shortening/lard/crisco
edit on 11/27/2010 by 12m8keall2c because: (no reason given)



posted on Nov, 27 2010 @ 07:16 PM
link   
A variant of the same...

Using:
1lb. country-style sausage
2 C. bisquick
2C. shredded Sharp cheddar
1/4C. water

All of the above:


Mixed well:


Rolled out to 1/2 inch, cut with biscuit cutter:


Placed on sheet pan and Baked for about 15-20 mins @ 325F:


Resulted in this:


Good Eats. Thanks for the heads up And idea Mblahn!


Now...

Substitute chorizo for the sausage and corn flour for the bisquick and you have a mOar mexicali - Chorizscuit.


Substitute chopped steak for the sausage, add a touch of pureed onion/green peppers, topped with provolone or cheez wiz and you've got Philly Cheese Steakscuits.


The choices and options are near endless ... with each and every having their own savory and appreciable aspect(s).

Made ahead of time and frozen, they make for excellent quick snacks and 'breakfast bites', even.

Thanks,
A
edit on 11/28/2010 by 12m8keall2c because: (no reason given)



posted on Nov, 28 2010 @ 06:08 AM
link   
reply to post by 12m8keall2c
 


OMG! I am so hungry now!! Those look goooood!! WOW!

Yeah I like the Mexi idea and I have that sausage in the fridge and some cheese. I might make some today



Can I applaud you! lol



posted on Nov, 28 2010 @ 06:45 AM
link   
reply to post by mblahnikluver
 

MMm MMMMm I may have to give that a shot





new topics

top topics



 
5
<<   2 >>

log in

join