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Ethanol production in the United States may be contributing to deforestation in the Brazilian rainforest said a leading expert on the Amazon. Dr. Daniel Nepstad of the Woods Hole Research Center said the growing demand for corn ethanol means that more corn and less soy is being planted in the United States. Brazil, the world's largest producer of soybeans, is more than making up for shortfall, by clearing new land for soy cultivation. While only a fraction of this cultivation currently occurs in the Amazon rainforest, production in neighboring areas like the cerrado grassland helps drive deforestation by displacing small farmers and cattle producers, who then clear rainforest land for subsistence agriculture and pasture.
Brazil is considered to have the world's first sustainable biofuels economy and the biofuel industry leader, a policy model for other countries; and its sugarcane ethanol "the most successful alternative fuel to date." However, some authors consider that the successful Brazilian ethanol model is sustainable only in Brazil due to its advanced agri-industrial technology and its enormous amount of arable land available; while for other authors it is a solution only for some countries in the tropical zone of Latin America, the Caribbean, and Africa.
Originally posted by FlyersFan
I don't understand why we are burning food when the sun provides free energy instead.
Seems like a pretty freak'n stupid thing to do.