GMO Crop Sabotage on the Rise, page 5

The environmental concern is valid. The other very real concern is the effect that these Frankenstein Foods, Franken Foods, Genetically Modified Foods, Genetically Modified Organisms "GMOs"; not the least of which are Bt-toxins and rBGH, have on our bodies.

Part of the issue is the fact that the giant food conglomerates who can fund these studies have no interest in doing so, or if they do, its on a short term basis.

Though efforts have been made to discredit him, Dr. Arpad Pusztai documented the effects of GMO foods on rats:

When Pusztai fed supposedly harmless GMOs to rats, they developed potentially pre-cancerous cell growth, smaller brains, livers and testicles, partially atrophied livers, and showed signs of a damaged immune system. Moreover, the results clearly indicated that the cause of the problem was due to the unpredictable side effects arising from the process of genetic engineering itself. In other words, his study suggested that the GM foods already on the market, which were created from the same process, might also create such effects.

When Dr Pusztai expressed his concern he was fired from his job of 35 years and silenced with threats of a lawsuit. His 20-member research team was disbanded, all testing protocols were abandoned, and the pro-GM establishment embarked on an extensive disinformation campaign to discredit the study’s results to protect the reputation of GM foods already in the marketplace.

www.seedsofdeception.com...

Once again, without fail, the FDA has abandoned the safety of the consumer over the profitability of the corporate state:

It’s easy to understand the FDA’s industry-friendly policy on regulation of GMOs when you see the revolving door between agency regulators and the companies they regulate.

The FDA has claimed it was not aware of any information showing that GM crops were different “in any meaningful or uniform way,” from non-GMO crops and therefore didn’t require testing. But 44,000 internal FDA documents made public by a lawsuit show that this was a complete lie.

The overwhelming consensus among the FDA’s own scientists was that GM foods were quite different and could lead to unpredictable and hard-to-detect allergens, toxins, new diseases and nutritional problems. It turns out that FDA scientists, who had urged superiors to require long-term studies, were ignored.

www.seedsofdeception.com...