It looks like you're using an Ad Blocker.

Please white-list or disable in your ad-blocking tool.

Thank you.


Some features of ATS will be disabled while you continue to use an ad-blocker.


Help ATS via PayPal:
learn more

Any tips for having a clam bake?

page: 1

log in


posted on Oct, 8 2010 @ 10:53 AM
I was wondering if I could get some pointers on having a clam bake.

My friends and I are planning one and we would like to do the traditional way by digging a hole and adding stones. I've read that we would need seaweed, but I'm not sure if there is a work around. Not much seaweed in the hills of East Tennessee.

Any suggestions or directions would be greatly appreciated!!!


posted on Oct, 8 2010 @ 11:36 AM
The following is my opinion as a member participating in this discussion.

You could substitute fresh salted spinach for the seaweed. I've seen that done.

As an ATS Staff Member, I will not moderate in threads such as this where I have participated as a member.


log in