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Any tips for having a clam bake?

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posted on Oct, 8 2010 @ 10:53 AM
I was wondering if I could get some pointers on having a clam bake.

My friends and I are planning one and we would like to do the traditional way by digging a hole and adding stones. I've read that we would need seaweed, but I'm not sure if there is a work around. Not much seaweed in the hills of East Tennessee.

Any suggestions or directions would be greatly appreciated!!!


posted on Oct, 8 2010 @ 11:36 AM
The following is my opinion as a member participating in this discussion.

You could substitute fresh salted spinach for the seaweed. I've seen that done.

As an ATS Staff Member, I will not moderate in threads such as this where I have participated as a member.

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