posted on Oct, 8 2010 @ 10:53 AM
I was wondering if I could get some pointers on having a clam bake.
My friends and I are planning one and we would like to do the traditional way by digging a hole and adding stones. I've read that we would need
seaweed, but I'm not sure if there is a work around. Not much seaweed in the hills of East Tennessee.
Any suggestions or directions would be greatly appreciated!!!