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Meat Packers Rape You – And You Love It

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posted on Sep, 18 2010 @ 12:45 AM
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Would that include convicted felons?

Hmm?




posted on Sep, 18 2010 @ 12:49 AM
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reply to post by mnemeth1
 


If the meat-packers are raping me and I love it, then it isn't really rape, is it?

The fudge-packers on the other hand.....



posted on Sep, 18 2010 @ 12:50 AM
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Originally posted by The Sword
Would that include convicted felons?

Hmm?


I hope so.

They need jobs more than anyone.



posted on Sep, 18 2010 @ 01:01 AM
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reply to post by mnemeth1
 


Ok. We're in agreement on this one.

But otherwise, I see no real reason to demonize unions, other than the idea of paying dues.

Still haven't read "Animal Farm" but I would not be surprised if people were more barbaric towards animals at a certain time in our history.



posted on Sep, 18 2010 @ 01:02 AM
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reply to post by MeSoCorny
 


Damn, you so corny!

LOL @ meat/fudge packers.



posted on Sep, 18 2010 @ 01:09 AM
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reply to post by The Sword
 




I always pack my own meat. I'm afraid if I don't it'll be made into a dress for Lady Gaga to wear. . . and I'd rather not eat it after that. Might have glitter or herpes in it or something. You never know. The simple solution is, pack your own meat. When I go on long trips I take at least four or five suitcases full.



posted on Sep, 18 2010 @ 01:55 AM
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Man, you always post some interesting articles. I never heard about this. If I had a choice, I'd hunt my meat instead of getting it from the store. At least I'd know what I'm eating. I've heard of stores using carbon monoxide to keep the meat from turning brown when it gets old. How sick is that?



posted on Sep, 18 2010 @ 02:08 AM
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Originally posted by Skid Mark
Man, you always post some interesting articles. I never heard about this. If I had a choice, I'd hunt my meat instead of getting it from the store. At least I'd know what I'm eating. I've heard of stores using carbon monoxide to keep the meat from turning brown when it gets old. How sick is that?


if it works.

I'd eat carbon monoxide meat if it was good.

back before refrigeration, meat had to be dried and salted.

While I am a fan of beef jerky, that would get a tad old.

if you'll pardon the pun.



posted on Sep, 18 2010 @ 02:18 AM
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reply to post by mnemeth1
 


What about salt pork?

Farm-fresh is the way to go for food. The cows are gonna fart anyway.



posted on Sep, 18 2010 @ 02:19 AM
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reply to post by MeSoCorny
 


DAMN YOUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!

I entered this thread to make a comment about fudge packers.



posted on Sep, 18 2010 @ 02:23 AM
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Originally posted by 547000
reply to post by MeSoCorny
 


DAMN YOUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!

I entered this thread to make a comment about fudge packers.




...and I thought I was alone in my immaturity on these boards.



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