Of course the one I want to find is not there now, and can't remember what my key words were in the past either. But I did find this:
www.enotes.com...
Sodium chlorite is a powerful oxidizer that will not explode on percussion. The anhydrous salt does not absorb water and is stable for up to ten
years...
It is used in place of chlorine in industrial ammonia plants because it does not react negatively with ammonia. Since it is an oxidizer, it is often a
part of flue gas scrubber systems. Food-processing companies use it for washing fruits and vegetables because it is a fungicide. Meat and poultry are
also washed with a solution, as is food processing equipment. Finally, it is an anti-mildew agent in detergent compositions and has been used in
toothpaste and contact lens solutions.
www.treatmentforhighbloodpressure.org...
sodium chlorite and sodium chloride is not chlorine and also, there are no findings that it acts as a carcinogen as does chlorine
www.epa.gov...
www.ncbi.nlm.nih.gov...
There have been studies done on it and it destroyed pathogens, not only that but with no ill effects when taken in low doses, as well, it selectively
targetted them.
It is not chlorine.
So this is codex alimentarius, and I am so glad to have the instructions for this for will be trying this again soon.
[edit on 17-8-2010 by Unity_99]