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S 510, the Food Safety Modernization Act of 2010, may be the most dangerous bill in the history of the US. It is to our food what the bailout was to our economy, only we can live without money.
“If accepted [S 510] would preclude the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God.” ~Dr. Shiv Ch
Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto’s Michael Taylor who gave us rBGH and unregulated genetically modified (GM) organisms, appears to have designed it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would create — without judicial review — if it passes. S 510 would give Monsanto unlimited power over all US seed, food supplements, food and farming.
Monsanto has to be one of the most evil, murderous groups of psycohaths on this plant, surpassed only by those who are leading of this insane plot to murder humanity.
Amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to deem a food to be misbranded if it was manufactured, processed, packed, or held in a facility that is not registered. Declares that a facility under the FFDCA does not include private residences of individuals. Requires annual registration of food facilities, including food facilities that export food. Authorizes the Secretary of Health and Human Services (HHS) to suspend the registration of any food facility for a violation of the FFDCA that could result in serious adverse health consequences or death to humans or animals. Sets forth procedures for such a registration suspension. Directs the Secretary to collect an annual fee for registration of a food facility to defray the costs of food safety activities. Terminates the authority to collect such fees after FY2014.
Extends the export certification program currently applicable to drugs and devices to include food. Sets forth provisions regarding the fee for an export certification for food.
Originally posted by wayno
Just saying it does not apply to private residences is not good enough. What will happen with farmer's markets? The small scale producer seems to be at risk here, while it is the large factory farms that are really the source of most food related health risks.
…… there is no “deeply rooted” historical tradition of unfettered access to food of all kinds….To the contrary, society’s long history of food regulation stretches back to the dietary laws of biblical times…. Modern food safety regulation in the United States has its roots in the early food laws of the American colonies, which themselves incorporated “the tradition of food regulation established in England.” …(-citing a Virginia statute passed in 1873, that “made it an offense . . . [to] knowingly, sell, supply, or bring to be manufactured . . . milk from which any cream has been taken; or milk commonly known as skimmed milk”). Comprehensive federal regulation of the food supply has been in effect at least since Congress enacted the Pure Food and Drugs Act of 1906, and was strengthened by the passage of the FDCA in 1938. Thus, plaintiffs’ claim to a fundamental privacy interest in obtaining “foods of their own choice” for themselves and their families is without merit.