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(Aug.6) -- The Food and Drug Administration apparently has only enough food investigators to check out about 2 percent of the questionable seafood coming into West Coast ports from the Far East and India.
There are nowhere near enough USDA inspectors to ensure that the pigs, poultry and cattle being shoved through slaughter houses are as disease free as the feds and Congress want.
But not every jurisdiction has dropped the ball.
Originally posted by Hefficide
reply to post by ProtoplasmicTraveler
Now that, without doubt, is the most humorous thing that I have read in days. Thank you!!!
Originally posted by Miraj
reply to post by baddmove
SHE WAS AT A LARGE FAIR.
It's not some stand infront of her lawn.
She was technically opening a business, just because you are a child doesn't mean you are exempt.