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Fructose - Wikipedia
Fructose (also levulose or laevulose) is a simple monosaccharide found in many foods and is one of the three important dietary monosaccharides along with glucose and galactose. The organic fructose molecule was first discovered by Augustin-Pierre Dubrunfaut in 1847. Fructose is a white solid that dissolves in water – it is the most water-soluble of all the sugars. Honey, tree fruits, berries, melons, and some root vegetables contain significant amounts of molecular fructose, usually in combination with glucose, stored in the form of sucrose. About 240,000 tonnes of crystalline fructose are produced annually.
Well, if I get cancer, I'll stop ingesting high fructose corn syrup, but until then quite frankly I'm not too worried about it. The study's findings don't trouble me at all and I don't understand why it troubles other people that don't have cancer. The study doesn't say fructose increases your likelihood of getting cancer.
Originally posted by nobodysavedme
WHAT ARE YOU GOING TO DO?