reply to post by getreadyalready
For the Record, I have a very good friend that was a USDA meat inspector for many years. He is black, and he has also told me stories of helping out
struggling black ranchers and refusing to help the white ones.
He also felt a little guilt (very little) after retiring and opening a restaurant and making some white friends.
Times were different 10, 20, 30 years ago. This reverse racism was justified in their minds as a way of getting closer to equality. While a black
government official was making it difficult for a white rancher to pass inspections, there was probably a white banker making it easier to get loans
(and many other variations of that scenario). I am not approving of racism on either side, but I will readily admit that it happens, and I can
empathize with decisions my friend may have made back then. I can't say that I might not have done the same thing.


