If you knew the END was tomorrow, what would be on the menu tonight?

wotever is in my fridge or freezer, i dont go to restaurants and if i had loads of money will still buy food from supermarkets, even in passing as a snack cause i trust their food more than restaurants. we know wot is in supermarket food, we cant say the same of restaurants.
i couldnt give a chit if the world ended tomorrow, for me life is just a flash our existences and when we leave life we begin the most amazing (dream or nightmare like) journey well ever take. I have nothing to fear of my past, and ive lived and experienced a lot, as much as i could have, so if the world ended tomorrow and i knew about, itd just be another normal day for me but id be a bit upset for animals, plants, trees and nice people

1. (Drink) Bottle of Silver Oak Napa

2. (entrée) 14oz fillet medium rare

3. (sides) Parmesan Potatoes and Sautéed mushrooms

4. (Dessert) A phone call to the ex-wife and tell her what I really think.

mg

If I knew the end were coming; I would have me some prime rib, lobster, alfredo noodles or fettichini, and some cranberries

Tonight nothing different or special.

Were the END next week, however . . .

I'd go to Olive Garden, order every dessert and about 5 entrees to go. My dog, grandson and I would chow down!

If the END doesn't come though, we'll be miserable for days.

1. Either a full glass of bourbon with a little bit of ice, or a pint of Guinness. Both are great, so I can't decide which I'd choose

2. Most likely some really spicy Indian food, either Tikka Masala or Vindaloo.

3. Two pieces of naan bread.

4. I don't like anything sweet, so instead of dessert I'd settle for a massive pinch of Redman, or any other good quality brand of chewing tobacco.

[edit on 4-7-2010 by Xaphan]

[edit on 4-7-2010 by Xaphan]

reply to post by vimanarider


Being from France, I may be overindulging on this one, but you have to understand that 1,2,3,4 may not be enough

Aperitif:
- soupe champenoise et ses petits fours

Entree:
- 1/12 oysters followed by it's salmon en croute or fish terrine
With: Gewurtztraminer Vendange Tardive, grains nobles

Main Dish:
Either:
- medium Prime rib au jus with broiled lobster tail. accompanied with garlic roasted potatoes
With: Bordeaux Saint Emilion (soft featured)
or
Grilled and peppered swordfish (or Tuna) with garlic roasted potatoes
With: Bordeaux Saint Emilion (soft featured)

Trou Normand

Cheese Platter of Brie, Camembert, Cumin Gouda from Holland with a strong Saint Emilion

Desert:
- Baked Alaska
With: chateau d'yquem

After:
Cognac Napoleon aka (X.O.)

Bacon Double Cheeseburger. A really good one. It should be somewhere in the 1/2 LB range.

10 strips of bacon, 5 pieces of cheese.

Wait...better make that 11 strips of bacon just in case.

Edit for typo

[edit on 5-7-2010 by Austexdude]

Hmmm ... I LOVE food, too !!!


1. ) Belgian Ale ( from Belgium, preferably ... don't care which brand )

2. ) Biggest Porterhouse you can find ... grilled, medium rare with CANNED mushrooms ( yes, I said " canned " )

3. ) My old lady's signature mashed potatoes and mac and cheese

4. ) I don't ever get a sweet tooth ... sooo ... a nice, fat cuban cigar please !!!

Originally posted by vimanarider
As a long time Executive Chef and restaurant owner, I love to talk food...shocker, right? Well, I thought it would be interesting to see what the ATS community feels would be a fitting final menu before the SHTF!!!

Lets keep it simple so what would be your...

1. Last drink of choice.
2. Last entree of choice.
3. Last (2) side items of choice.
4. Last dessert of choice.

Assume that there are no restrictions upon what you could eat, meaning any food from anywhere was available to you for consumption...call it one final gift from the culinary gods before you head off to the freezer.

I will hold off on my choices, so as not to influence anyone.

1. Coca Cola
2. My wife's vegetable pie
3. My wife's humus and tzatziki on foccacia
4. Home made ice cream

1. Root beer
2. Hot Pockets, Pizza style.
3. Cheetos and Doritos.
4. Blueberry pie.

Indian food. There is nothing like Indian food. I am not Indian and my cooking is hit or miss, mostly miss. Indian restaurants are sometimes so so. But I have about four friends who are the most marvelous cooks on the planet and when you've had dinner at their places, you know you've had a wonderful experience. There is no food like Indian food, home cooked. It's also fun when the kids run around and play, and the adult conversation is top notch as well. Maybe it's not just the food, but the love that goes with it.


[edit on 5-7-2010 by m khan]

Sorry I have not been around in several days, but when the worlds of the restaurant business and holiday weekends collide, it gets a lil hairy.

I figure it is high time that I post my menu, as some have requested...

DRINK: Ice cold Tanquery and tonic with twists of lemon, lime, and orange.

ENTREE: Pupernickle everything bagel...topped with a shmeer of whipped cream cheese, about a half pound of Nova lox, red onion, Roma tomato, and limp bacon.

SIDE1: Mussels fra diavolo

SIDE2: Asparagus and Fontina risotto

DESSSERT: Pignoli cookies and a double espresso

Ahhh, I would like as many blue crabs i could eat and as much beer as i could drink. That would be my wish. Well, ice cold sweet tea also.

reply to post by m khan


love translated into hours or somtimes days of preparing cooking
dont expect that at most restaurants,where its all about making money so low quality food,served with lots of greece so it still tastes good
i have had home cooked african food but gonna have 2 try some asian soon

reply to post by vimanarider


lol,about time there a body? ,well my congrat on ur awesome thread ,which was great fun readin[and all the cool reps ]
good menu 2 is it availeble in ur restaurants?

[edit on 8-7-2010 by icecold7]

Champagne
Shrimp/Lobster
sushi/kimchee (korean vegtable side dishes)
Any decadent chotolate desert!

Lobster with clarified butter
Macaroni and Cheese
Twice baked potatoes
Dinner rolls

and Cheesecake with raspberries


I normally eat low carb so it would be a carb fest!!!!!

As an after thought PF Changs Pin Rice Noodle Soup.
Does any one have a recipie for that they took it off
their menu two years ago?

Bacardi w/ice and lemon juice
a thick steak and bucket full of Crab legs
sweet potato mushrooms and onions
Chocolate cheesecake in heavy strawberry syrup
then the wife and I hit the bedroom''

Chille Rellenos stuffed with refried beans, beef, and cheese. Plus a few tortillas to wrap them in.

For a starter I would want some calamari and cocktail sauce.

Wash it all down with sweet tea and no dessert. I would eat chilles and tortillas untill I nearly pop.