posted on Jun, 22 2010 @ 10:20 PM
Give us the cut of beef.
How long do you marinate ?
I'll give it a go, oh hell, I'll try anything once. I have several cuts of steak in the freezer, plus Italian salad dressing in the fridge.
I don't like to stab a steak too much so the juices stay inside, but as I said, I'll try it............