I've done the same with chicken, marinate it with italian dressing,
bake or fry it, batter or none!
I had a ribeye not too long ago topped with sauteed sweet peppers, jalapenos, green onion, garlic, mushrooms, montreal seasoning, worcestershire
sauce, a bit of soysauce and olive oil! mmmmm
Whats funny is I am sicker than a dog right now and all I can think about is FOOD! That show Diners and DIves is getting me through it apparently and
I am liken this Steak Idea with the Italian seasoning. My favorite is Paul Newmans - Original Italian Recipe or the Family Italian Recipe....both are
I usually cook a perfect steak everytime. Liberally coat any kinda steak with Montreal Steak Seasoning, then stick it under the "Broiler" and cook
about 1/2 done and flip it.....usually about 4-5 mins and then the same on the other side. I cook it till JUST done.....meaning I don't like Pink in
my meat and if you cook it in this way it will be the juiciest steak you ever ate.
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