Genetic Engineering, page 1
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reply posted on 14-6-2004 @ 10:56 AM by nutzobalzo
I imagine most of our food is being engineered. I don't like it at all for one.
There is no telling what effects this may have on the consumer years down the road.

I have noticed in America that people in their mid 20s are developing stomach problems such as ulcers and GI problems. It could just be that Americans do not eat healthy. Or it may be that we just can't afford to eat healthy.

You can get a whopper for .99 cents now. But if I want a salad from the same joint, I have to pay 4 bucks.

Personally I think all food is bad. Engineered or chemicly enhanced to preserve freshness and color. If the average American were to start a health kick and start eating nothing but wild and organic food, it would probably kill him. We are evolving into mutants who need our MSGs and erthrobates and ascorbates and whatever else they put in the stuff.

There was a a big worm scandle in the weinder industry back in the 80s. People were saying that they put earthworms in hotdogs. Many morons went around stores showing people the ingrediants.

"Erthrobate, see right there it is. What? Erthrobate is a sodium that is used to preserve food. No it aint , it's code man, Erth and bate, Earth and worms. Earthworms. Surley you don't think they would make it that easy? Sure they would and just to fool us they spell bait, bate. "

Yeah I had many a hick try to sell me that one. Either way, I didn't eat hotdogs for awhile after this scandle broke out. They showed it on TV with big trashcans of worms. Yummy. The sad fact is, worms are the least of our worries. Worms are an organic form of protein. It's the other stuff they use to make the worms stay fresh and colorful. Red # 72 and annatto. We could be eating anything.

Give me a coke and a cigarette, I can survive on caffiene and nicotine.


Nutzo

[edit on 14-6-2004 by nutzobalzo]


reply posted on 19-6-2004 @ 11:45 PM by bindee
I live on a farm too RogueX, and I can see no good reason to use GE.

I would suggest you read some scientific opinions on the potential problems:
www.i-sis.org.uk...

Where you are (US), GE is acceptable practice I thought? Here (NZ) it is not. I believe consumer opinion here is that we remain GE free.

Organic food is widely available, and not expensive.


reply posted on 14-7-2010 @ 10:12 AM by Long Lance
these GMO crops aren't new by any stretch, having been field tested for more than a decade now, so there IS a rich body of experience regarding the use of GMOs in crops already and it's no endorsement, mind you!


let me link a couple of threads:

On Genetically Modified Foods Propaganda and ''Conclusive Science''


Scientists call for GM review after surge in pests around cotton farms in China

following a couple of links you will understand why people remain skeptical about GMO crops and it's not just the quality control.

furthermore, there is a live example of what can (and did) go wrong with inadequate GMOs:

www.aquarianonline.com/Eco/UnnaturalHarvest.html

The company must have considered this a routine change. However, this seemingly minor tinkering apparently produced a toxic brew. Tests showed that Showa Denko’s L-tryptophan was 99.6 percent pure, well within approved standards. But the tiny proportion of the compound that was considered "impure" contained between thirty and forty different contaminants. One of them, EBT, attracted particular attention from scientists because it was shown to cause some of the symptoms of EMS in rats.

That was 1989, the early years of the biotechnology revolution. No one was eager to blacken the reputation of the new industry. Showa Denko insisted genetic engineering was not responsible for producing the unexpected and toxic contaminants. Rather, it blamed another change in its production system. The company said it had coincidentally reduced the amount of activated carbon used for purification at the same time as it introduced Strain V.


the company 'lost' all files and the FDA then formally banned an essential amino acid....



Argentina's Bitter Harvest - GM crops turned sour - Real world experiences, late 1990s.



note that i'm OK with GMOs within closed systems under the control of proper security measures, but the technology imho hasn't fulfilled its promises in crops (open land use) and needs to be heavily scrutinized. if it cannot produce decent results, there should be a worldwide moratorium of at least a decade.


[edit on 2010.7.14 by Long Lance]
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