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Obama pronounces Gulf seafood safe to eat

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posted on Jun, 14 2010 @ 09:23 PM
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Originally posted by marg6043
I guess either stop eating fish and sea food or start trusting the "made in china" brand.


Hmmm? I wonder which product would kill us faster? If it's the Chinese product then the sooner we can depart this wretched world the better.

I'm just kidding. The good thing about any seafood coming out of the gulf is that you won't have to buy any oil to fry it up!




posted on Jun, 15 2010 @ 05:05 AM
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I call it Obamacide - not genocide.
Do what I say, not what I do.
I want to see him eat it instead of announcing it. How stupid and dumbed down people are?



posted on Jun, 15 2010 @ 05:06 AM
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what proof do we have that he even laid a finger on the seafood other than being told he did?

"do as i say, not as i do."

lmfao!!



posted on Jun, 15 2010 @ 05:10 AM
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I'm sure his staff is fixing him some crab, straight from the site. Please. Ass.



posted on Jun, 15 2010 @ 05:32 AM
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This is irresponsible of him. And I don't see his family sitting down to a heaping pile of fresh caught fish out of the gulf. This is not the way to help the gulf region, trying to put out a good word like a travel agent or something.



posted on Jun, 15 2010 @ 07:05 AM
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reply to post by xstealth
 


Right and we all know our government's track record for looking out for the common citizen.

Obama and the rest of Washington DC are owned and operated by the large corporations and lobbyists. Obama will tell the public what he is told to tell the public, he's not calling the shots.

Eating anything fished out of the Gulf now is suicide.


Crude Oil Health Hazards

Crude oil contains hundreds of chemicals, many of them well established as being toxic to people. Many of the crude oil chemicals are comprised hydrogen and carbon (e.g., simple straight chain paraffins, aromatic ring structures, naphthenes), and some also contain sulfur, nitrogen, heavy metals, and oxygen compounds.

A list of common chemicals in crude oil is listed in Table D-1 of the U.S. Centers for Disease Control "Toxicological Profile for Petroleum Hydrocarbons" at: www.atsdr.cdc.gov... (CDC, 1999).

Crude oil composition varies slightly by its source, but its toxic properties are fairly consistent. Chemicals such as benzene and polycyclic aromatic hydrocarbons (PAHs) are very toxic components of crude oil and of high concern. These and many other chemicals in crude oil are volatile, moving from the oil into the air. Once airborne, they can blow over the ocean for miles, reaching communities far from the spill. They may be noticed as petroleum odors. Consequently, both those working on the spill and people who are far from it can be exposed to crude oil chemicals in air.

To provide brief summaries of crude oil health hazards for the public, we prepared the following handouts that can be downloaded and printed.

www.sciencecorps.org/crudeoilhazards-public.pdf

www.sciencecorps.org/crudeoilhazards-workers.pdf

With respect to public policy, an emphasis on protection and prevention of disease is an appropriate public health strategy when faced with the potential for widespread contamination and public exposure to toxic chemicals.

Exposure

Exposure can occur through skin contact, inhalation of contaminated air or soil, and ingestion of contaminated water or food. These can occur simultaneously. Exposure pathways may result in localized toxicity (e.g., irritation of the skin following contact), but most health effects are systemic because ingredients can move throughout the body. Exposure varies based on the duration and concentrations in contaminated media. Differences may result from location, work and personal activities, age, diet, use of protective equipment, and other factors.

Concurrent exposure to other toxic chemicals at work and home must be considered when evaluating the potential toxic effects of crude oil chemicals.

Reassurances that crude oil reaching the shore is all "weathered" are contradicted in many locations where shoreline oil is not weathered. When possible, obtain accurate local information from an objective source with the means to evaluate the oil's composition. Unweathered crude oil contains the volatile organic chemicals (VOCs), including benzene, that are listed in the CDC document linked under "sources" below (see Table D-1). Claims that weathered crude oil is safe are incorrect, although it is less toxic than unweathered crude oil with respect to the presence of VOCs.

Some chemicals in crude oil are volatile, moving into air easily, and these can often be detectable by smell. Not all airborne chemicals have a detectable odor, so the absence of oil odors does not mean that there are no crude oil chemicals in the air. Some information on the locations and amounts of chemicals is at: www.epa.gov... Unfortunately, the information is very limited and not readily accessible, as discussed on our tandem webpage at: www.sciencecorps.org/gulfspillchemicals.html under the heading: "Failure of the Federal Government to Fully Disclose Test Results".

Reducing exposure will invariably reduce harm. OSHA guidance on protective strategies for oil spill response workers is available at: www.osha.gov... A protective approach requires minimizing the amount of exposure to crude oil chemicals.

Basic Physiological Effects

Crude oil is a complex mixture of chemicals that have varying abilities to be absorbed into the body through the skin, lungs, and during digestion of food and water. Most components of crude oil enter the bloodstream rapidly when they are inhaled or swallowed. Crude oil contains chemicals that readily penetrate cell walls, damage cell structures, including DNA, and alter the function of the cells and the organs where they are located. Crude oil is toxic, and ingredients can damage every system in the body:

respiratory nervous system, including the brain

liver reproductive/urogenital system

kidneys endocrine system

circulatory system gastrointestinal system

immune system sensory systems

musculoskeletal system hematopoietic system (blood forming)

skin and integumentary system disruption of normal metabolism

Damaging or altering these systems causes a wide range of diseases and conditions. In addition, interference with normal growth and development through endocrine disruption and direct damage to fetal tissue is caused by many crude oil ingredients (CDC, 1999). DNA damage can cause cancer and multi-generational birth defects.

Source: www.sciencecorps.org...


Good post, thank you for sharing xstealth.

(No smiley face today, this whole situation is not a happy one)

Nobody is even considering we may have seriously fractured the ocean floor.

Mankind may have just outsmarted himself all in the name of greed.

[edit on 15-6-2010 by ofhumandescent]



posted on Jun, 15 2010 @ 07:13 AM
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What a stupid comment. How can they be sure any fish in the Gulf is safe? Do they have the entire slick contained from the surface to the sea floor? Did they forget fish can swim??

Apparently Obama hasn't noticed the THOUSANDS of DEAD fish washing up on shore.


hisz.rsoe.hu...
hisz.rsoe.hu...



posted on Jun, 15 2010 @ 07:18 AM
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reply to post by FIFIGI
 


Obama is nothing more than a puppet.

Your enemy are the large corporations that own DC that go unregulated.

Companies that do as they please and don't have to follow the standard safety procedures and protocols.

BP Stands for Beyone Prosecution. Like most corporations that are owned by an elite few, they are all above the law.

Corporations need to be regulated and held accountable.

Start researching the amount of profit BP and all the oil companies report each month (and that is just what they report).

[edit on 15-6-2010 by ofhumandescent]



posted on Jun, 15 2010 @ 07:18 AM
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Well what he is saying is not really a lie at this point in time. Anyone who lives here already knows that all the local restaurants stocked up on seafood a month back in anticipation of a shortage due to the leak. Discussions about the impact the leak would have on seafood began back in late April shortly after the spill. I remember the local reports where they discussed having to get seafood from other areas and it would drive up the cost of seafood. Some places were even considering dropping seafood from their menus entirely until they would be able to buy locally and control the price better.

Ny Times

SO for now, the seafood is fine.... but more than likely most are not getting it from the Gulf at this point. It is also dependent on exactly where you are located. Western Louisiana I know for a fact they are still fishing, shrimping, etc etc.

I myself wont eat anything out of the Gulf right now. I don't care that we can not see any oil right now, no sign of the chemicals either, but fish swim. I don't know where in the Gulf the fish have or have not been. As a food source, you'd be a fool to trust anything coming out of the Gulf right now, but that's just my opinion.

[edit on 15-6-2010 by MrWendal]



posted on Jun, 15 2010 @ 07:23 AM
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This is really sad because I love seafood. We have it at least twice a week. No more seafood sausage (made with ground shrimp) and soon there will be no more tuna (this is the time of year they go to the gulf to mate). I also read that 80% of the oysters in the US comes from the gulf. How is this going to affect the dietary supplement market? Omega 3 fish oil capsuls are a big item for heart health.



posted on Jun, 15 2010 @ 07:31 AM
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reply to post by HunkaHunka
 


I always support local sea food and "wild catch" wherever I can, as wild catch and local fish are better for your health.

In the packaging of shrimp and fish (unless is shown fresh in the store) it tells where it comes from.

But since Katrina I am very careful if the wild catch is from the gulf coast as many toxins from again the oil drilling in the gulf were released during the flooding in the inland oil holding plants, (I am not sure if oil is refined in the coastal states).

But most packaged fish comes from Asia and China, once in a while you can get fish from other countries in northern Europe that are of high quality.

I am a fish and sea food eater as I was born and race in the Caribbean Island of PR and sea food is something we eat every week



posted on Jun, 15 2010 @ 07:39 AM
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Gulf Seafood = The new Kool-Aid?



posted on Jun, 15 2010 @ 07:43 AM
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Seafood will be valued a bit more around the world. Rises in costs due to high demand for clean quality seafoods. Fisheries should start popping up in safer areas to help meet the demands.Fresh water fish could be on the rise.
Chinese proverb-Give a man a fish and feed him for a day.Teach a man to fish and feed him for a lifetime.
BP has destroyed this proverb.

[edit on 15-6-2010 by A por uvas]



posted on Jun, 15 2010 @ 07:49 AM
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reply to post by A por uvas
 


I agree, but farm fish is never the same quality as the wild catch when it comes to nutritional needs.

Monsanto is been working on salmon right now to make it bigger to feed more, but when you see the pictures of the GNA enhance salmon to the regular salmon you can see that is nothing but mutating fish.

So, while is still in the testing stages people should be warned that Monsanto is already tampering with Fish DNA.

Cold water fish is not in my diet as I grew up with salt water variety and has never been able to like the taste of it.



posted on Jun, 15 2010 @ 07:53 AM
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Just a note people.

I live in Robert next door to the center where they have been meeting. My family owns and operates a seafood restaurant. NO, it is not safe to eat this garbage. As much as I would love to tell everyone that it is. I would rather lose the business than ruin peoples health and lives. Do not believe doctor Obama... oh, not a MD? Professor Obama.. no? Oh well.

"A lot of those chemicals are neurotoxins, which means they affect the brain," Discovery News quoted Tracey Woodruff, an associate professor and director of the Program on Reproductive Health and the Environment at the University of California at San Francisco.

Our seafood is filter feaders, they eat food by filtering the seawater and whatever is suspended in it.. including the oil and dispersants whatever that is.



posted on Jun, 15 2010 @ 07:56 AM
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reply to post by Intelearthling
 


I know, that is why I laugh about the trusting "made in china" brand.

In todays world is not much you can trust anymore, when it have "profits" attach to it.



posted on Jun, 15 2010 @ 08:41 AM
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Cod liver oil...BP liver oil....No difference.....Yea, it's safe to eat.....Give me a seafood splatter with a side order or corexit. I'll have oilaide to drink...Thanks mr. president......How stupid does Barry think we are???



posted on Jun, 15 2010 @ 08:58 AM
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reply to post by Caji316
 


Trust me, more than half of the population in the US will believe anything a president will say, because they are the government and we most trust them.

In the US the government knows that is more trusting and gullible people than smart knowledgeable ones.

One group is tag, the stupids I mean (government trusting citizens) and the other is label anarchist and anti government (i mean people that goes after the truth and are not easily feed koolaid).



posted on Jun, 15 2010 @ 09:04 AM
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The National Oceanic and Atmospheric Administration (NOAA) has closed about 33% of federal waters in the Gulf of Mexico, banning fishing in those areas because of the oil spill. Source: News4Jax.com

Even though fishing is permitted in 66% of the Gulf, I know I certainly would not eat any fish/seafood from those waters despite reassurances that it's safe to eat.



posted on Jun, 15 2010 @ 09:25 AM
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Someone needs to catch a gulf fish, and on his next visit, present it to him. In front of the media. (live if possible).





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