wow u did a lot of research compiling this
S&F for ur efforts
lots of info Im still digesting
will be back
Originally posted by Doctor G
One corn (NK 603) has been genetically engineered to tolerate the broad spectrum herbicide Roundup and thus contains residues of this formulation.
Using modern biotechnology, Monsanto Company has developed Roundup Ready corn plants that confer tolerance to glyphosate, the active ingredient in Roundup agricultural herbicides, by the production of the glyphosate-tolerant CP4 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) proteins.
93 Percent Of Soybeans And 80 Percent Of Corn In The U.S. Grow From Seeds Genetically Modified By Monsanto
GMOs were rushed onto our plates in 1996. Over the next nine years, multiple chronic illnesses in the US nearly doubled -- from 7% to 13%. Allergy-related emergency room visits doubled between 1997 and 2002 while food allergies, especially among children, skyrocketed. We also witnessed a dramatic rise in asthma, autism, obesity, diabetes, digestive disorders, and certain cancers.
The truth is that many natural health experts claim that there is a growing body of evidence that genetically modified foods have a link to food allergies, intestinal damage, autoimmune disorders, anemia, diabetes, infertility and even cancer.
According to the research, animals fed on three strains of genetically modified maize created by the U.S. biotech firm Monsanto suffered signs of organ damage after just three months.
Dr Seralini concluded that rats which ate the GM maize had ' statistically significant' signs of liver and kidney damage. Each strain was linked to unusual concentrations of hormones in the blood and urine of rats fed the maize for three months, compared to rats given a non-GM diet.
The higher hormone levels suggest that animals' livers and kidneys are not working properly.
Female rats fed one of the strains also had higher blood sugar levels and raised levels of fatty substances caused
Unsafe water, air pollution, soil pollution, pesticides, hazardous waste, and chemicals in food are causing chronic disease, killing people, and preventing economic development, reports the World Bank. Climate change also is causing chronic disease and millions of deaths in poor regions, the report states. The World Health Organisation (WHO) estimates that 388 million people in the world will die from chronic disease in the next 10 years.
KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom corn. Fueled by curiosity and a dash of naivete, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America.
Originally posted by DevolutionEvolvd
And what kind of "study" is this? Where is the control? Where is the group of rats being fed organic maize? I garauntee those rats would experience the exact same negative health effects as the other 3 groups.
GM maize-fed rats were compared first to their respective isogenic or parental non-GM equivalent control groups. This was followed by comparison to six reference groups, which had consumed various other non-GM maize varieties.
There were also two comparative control groups fed diets containing similar quantities of the closest isogenic or parental maize variety. Furthermore, groups of animals were also fed with diets containing one of six other normal (non-GM) reference maize lines; the same lines for the NK 603 and MON 810 tests, but different types for the MON 863 trials.
Originally posted by Doctor G
I can't read Russian - aargh but they figure US will die from their own foods.
Russian scientists further claim in these reports