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The tater tot thread!!

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posted on Mar, 17 2010 @ 11:02 AM
It has to be done!!

Tater tots

Tater tot cassarole.

1 1/2 pounds lean ground beef 1/2 onion, chopped 4 cups frozen mixed vegetables 1 (19 ounce) can cream of chicken soup 1 (32 ounce) package frozen potato rounds
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C

Tater tot bake.
1 pound ground beef 1 onion, chopped salt and pepper to taste 1/2 (32 ounce) package tater tots 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Tater tot taco salad
2 cups frozen miniature tater tots 1/2 pound ground beef 2 tablespoons taco seasoning 1/2 cup shredded Cheddar cheese 1/4 cup sliced ripe or stuffed olives 1 cup shredded lettuce 2 tablespoons taco sauce 1/4 cup sour cream
Bake Tater Tots according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls. Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.

Tater tot breakfast bake

6 slices cooked and crumbled bacon
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 cups grated cheddar cheese
16 ounces tater tots
1Preheat oven to 350 degrees.
2Beat together eggs, milk, salt, mustard and pepper.
3Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.
4Arrange tater tots on top.
5Bake for 40 minutes or until eggs are set and tater tots are golden brown.

(sorry no picture)

Homemade tater tots

What wine goes with tater tots???

Our wine gurus at Specs suggested the Palacio de Bornos Verdejo 2008, recommending this Spanish white from the Rueda region for its nice fruit and good acidity. "The Spanish have a lot of potatoes in their cuisine. This white wine will cut through the starch of the potatoes." Sounded like a winner to us.
The winner is.....Palacio de Bornos Verdejo 2008

Nutrition Facts
Serving Size 3 oz (85.0 g)

Amount Per Serving
Calories 150Calories from Fat 63
% Daily Value*
Total Fat 7.0g11%
Saturated Fat 1.5g7%
Sodium 200mg8%
Total Carbohydrates 20.0g7%
Dietary Fiber 2.0g8%
Protein 2.0g

Vitamin A 0% • Vitamin C 30%
Calcium 0% • Iron 0%

* Based on a 2000 calorie diet

There you have it.
If you have anything to add then please do.

[edit on 17-3-2010 by DrumsRfun]

[edit on 17-3-2010 by DrumsRfun]

posted on Mar, 17 2010 @ 11:08 AM
Put a handful of Tater Tot's in oven at 350 degrees for 3 hours. That's right, 3 hours.

Remove from oven and let cool.

Place Tater Tot's in small cloth bag.

Take out camping with you along with slingshot.

Tater Tot's have been known to take out rabbits and squirrels with ease and although there have been reports of downing a small deer with them, nothing has been confirmed as to this story.

posted on Mar, 17 2010 @ 11:10 AM
Hahahah!! YES! I know what I am making tomorrow

Thanks Drums now I am hungry :shk:

mmmmm taters

posted on Mar, 17 2010 @ 11:11 AM
BTW is the BEST cooking site imo
I even have a profile with recipes I have made and they have pics
I have been on that site for years.

posted on Mar, 17 2010 @ 11:16 AM
reply to post by mblahnikluver

I was actually surprized they had recipes for tater tots.
Who knew??

Tribe,I guess I should make another and throw it in the survival forum.
How to survive with tater tots!!

posted on Mar, 17 2010 @ 11:48 AM
Well,went out camping once years ago and we had tater tots for breakfast instead of hash browns.

It was easier to cook and you could pop them into your mouth.

My friend missed his mouth and one went on to the ground.

After a while I was just relaxing at the camp and noticed this "tot" was moving!

Upon closer examination I saw it was a group of ants attempting to roll it back to their hill!

It was entertaining to watch and I put small obstacles in their way just to make it challenging for them.

Everybody loves tater tots.

[edit on 17-3-2010 by Oneolddude]

posted on Mar, 17 2010 @ 11:53 AM
reply to post by Oneolddude

I have to admit,I would have slowly counted to five and eaten it anyways.
The 5 second rule always applies.

I prefer them over hash browns but never mashed potatoes,those are the best.

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