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Originally posted by RestingInPieces
Originally posted by jumpingbeanz
reply to post by scubagravy
what about the monkeys with aids that eats bananas all the time!>.................................................................
What about them? Have you seen them?
. . . has the ability to stop the transmission and prevention of HIV.
Originally posted by ventian
Why isn't this all over the news right now? This can't be for real. The problem is solved with something as simple as bananas....don't know what to think here.
Because glycosylation is not specific to HIV-1, lectins have the potential to inhibit the replication of a broad spectrum of viruses.
Indeed, it has been shown that lectins can inhibit other enveloped viruses including Ebola (56, 57), Marburg (57), influenza (58), severe acute respiratory syndrome coronavirus (59), and hepatitis C virus (60, 61).
Originally posted by stephanies-chase
reply to post by paradigm619
I was totally thinking that. What it boils down to (in a big pot of sh*t I might add) is that a cure for HIV is REALLY bad for business. Think of how much money they would lose. If a cure did come about it would probably be more expensive than the medications there are today, therefore the average joe wouldn't even be able to afford it. Come on people, we are all $ signs. I don't mean to sound pessimistic but it is true.
I wouldn't at all be surprised if there already was a cure.
Originally posted by slitterpig
Theres no way anything natural can cure any disease or disorder.
Antinutritional properties of plant lectins
Abstract
Lectins are carbohydrate binding (glyco)proteins which are ubiquitous in nature. In plants, they are distributed in various families and hence ingested daily in appreciable amounts by both humans and animals. One of the most nutritionally important features of plant lectins is their ability to survive digestion by the gastrointestinal tract of consumers. This allows the lectins to bind to membrane glycosyl groups of the cells lining the digestive tract. As a result of this interaction a series of harmful local and systemic reactions are triggered placing this class of molecules as antinutritive and/or toxic substances. Locally, they can affect the turnover and loss of gut epithelial cells, damage the luminal membranes of the epithelium, interfere with nutrient digestion and absorption, stimulate shifts in the bacterial flora and modulate the immune state of the digestive tract. Systemically, they can disrupt lipid, carbohydrate and protein metabolism, promote enlargement and/or atrophy of key internal organs and tissues and alter the hormonal and immunological status. At high intakes, lectins can seriously threaten the growth and health of consuming animals.