posted on Feb, 25 2010 @ 09:43 AM
My mother and father grew up during the Depression and WWII, and they were both good and bad times. Many a story I have heard as we shelled beans on
the back porch in summer. Rememberances like:
My father's family was so poor, they really did sleep 3- 4 to a big ol' feather bed to keep warm, in the mornings a light dusting of snow had blown
in along the walls. My father carried bisquits to school with a slab od sweet potato in them so other kids thought it was cheese and wouldn't make
fun of them.
My mother's father, worked a farm in the morning and evenings...literally from before dawn to after dusk, during the day, he worked for the county on
a road motor garder... often his day was 16+ hrs long.
Everyone had chores, firewood, cooking, gardening, hitching up the mules, milking cows, plowing fields, barning tobbacco. There was preciuos little
time for fun.... maybe on Sunday afternoons. They took a half day off on Xmas day.
My parents ate anything they could find...opossum, turtle, all kinds of fish netted in the riever in spring, usually dried beans or bisquits and
gravy. Hog killin' time was a time of plenty...usually in the coldest of winter...December/Jaunuary. Anywhere from 6-8 hogs would be killed and
butchered... the best cuts were cured for country hams, the sow belly/fat back/bacon/streak o'lean was salted down and preserved and eaten all year
until gone.... scraps and shoulders were ground into sausage. The organs were made into hoghashlet. The head went to headcheese, of course there were
chittlins and brains and eggs...nothing was wasted. the fat/lard was saved and used to cook with or used to make soap.
They had to go to the country store to use a phone, traded eggs for coffee, used hand-me-downs for clothes from one of 16 brothers and sisters to the
next. In winter my grand father would walk 5 miles to a lumber mill and work until almost dark, then walk back home to finish chores, eat, and go to
bed... both grand daddies made moonshine to help ends meet, but only when they needed the money.
Each fall, the crops were brought in...tobbacco, corn, my aunts and uncles picked 100 lbs. cotton for about 1 dollar per day... they would load the
crops on wagons and eventually a truck, haul them to town and sell them. My grandfathers then paid any bills, bought 100 lbs of beans, 100lbs, of
flour, 100 lbs of salt/sugar, maybe some new shoes for the oldest children...and if any was left, my father and his siblings would go to the picture
show for a nickel a piece. Highlight of the year.
As much as life was golden at times, all my uncles,aunts, my mom and dad talk about it being a dark and hard time. Hunger, sickness, lack of nything
at all was most common.
My parents are now 81 and 76, in pretty good health, and to this day....still waste nothing. My mom still saves mayonaise jars, has a cloth remnant
box for rags and making quilts, they can can and preserve everything out of a garden and then some. Always have a well stocked pantry. And even still
save and invest a portion of their retirement that they saved and invested.
I thank God that they instilled those same values in me, as in tough times like these, I would be up the proverbial creek without a paddle had they
not.