Originally posted by liquidsmoke206
reply to post by DevolutionEvolvd
but I think genetics play more than just a minor role.
I'll put this into perspective.
Genetics play a large role; however, the majority of individuals
have the same genetic advantages/disadvantages regarding metabolism. It's
one thing to say that we are all different because of our genes; it's another to say that everyone's physiology is different and, because of this
fact, everyone get's fat, sick and dies because of different physiological happenstances.
Now....I know that you are a young fellow. I also know that--staying in context-- although you may not gain fat NOW from consuming soda, eventually,
because of the metabolic damage, you will.
And, as I stated earlier, just because you don't see the physical, immediate effects of consuming sugar, that is no reason to believe that you
aren't causing silent damage to your body that will make you age quicker, and die sooner.
I dont care what personal trainers or nutritionists say....
when i was a kid it was, stretch before yer workout, and eat lots of the bread and cereal group....
now its, don't stretch until during or after your workout and avoid so many carbs.
I pointed out, a few posts back, why we have this see-saw effect with nutritional/workout advice. But you also have to take into account the fact
that you get your information from journalists. Journalists who believe correlation = causation. Hey....guess what??, before you were a kid...nobody
worked out. And everyone knew that bread, cereals and carbs made you fat...
Sometimes it helps to analyze the data; search for truths throughout the historical accounts. You're a smart guy, do some digging. Don't listen to
what's being told to you by nutritionists, personal trainers, doctors, health journalists and health authorities.....find out where they got there
information. See if they're relying on a single study...or if they are taking into account the entirety of the history of nutritional research.
If you want direction...U2U me.
they even try to say antioxidants are deadly nowadays, right after they touted them as cancer fighters!'
Oxidation, which is how we produce energy from glucose, produces reactive oxygen species, or free radicals. Antioxidants protect your body from these
free radicals. They help prevent atherosclerosis. As far as cancer....It's possible that supplementing them can counter-effect chemotherapy. They
are not deadly....lol. But having too much of them may be a problem.
...they'll never make up their minds because they are missing one important point....genes rule everything. Kind of hard to make the
nutrition game fit for everybody when we're all carrying a different set of rules...
Just out of curiosity....what makes you think exercise and lifestyle influnces are immune to genetic proponents?
-Dev