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Scientists are growing meat in petri dishes, using stem cells from animals, although consistency remains a problem. ...
Dutch scientists have been growing pork in the laboratory since 2006, and while they admit they haven't gotten the texture quite right (the lab-grown meat has the consistency and feel of scallop), they say the technology promises to have widespread implications for our food supply.
Originally posted by ProtoplasmicTraveler
Mmmm, mmmm, mmmm I really don’t think they are going to top Soylent Green for convenience, texture or price!
I really don’t think they intend to feed us this homegrown pork either.
Pork became a staple favorite of the freshly converted South American and Central America Indians for one reason.
It is reputed to be the closest tasting thing to human flesh! This is also why Jews and Muslims are not allowed to eat pork.
Like Marijuana use leads to Heroin use, Pork addiction leads to Human Flesh Addiction.
Pardon me a moment while I open another delicious tasty box of affordable Soylent Green I absolutely can not get enough of this stuff.
Anyway where was I?
Because pork flesh is so similar to human flesh they are not attempting to grow this in a lab to feed people.
This is the first step in learning how to grow human flesh for advanced robotics and eventually human beings themselves.
Let me put it to you this way, since most of starving Africa and Asia is Islamic they sure aren’t growing this stuff for them!